Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇨🇺
Arroz con Leche Cubano
Easy 55 min~290 kcal 2/10
🍚
Coconut Rice Pudding
This Cuban-style dessert cooks rice with coconut milk and cinnamon into a chilled sweet bowl.
Easy⏱️ 30 min📖 1 min readServes 4~238 kcal🇨🇺 Cuban🌍 Full translation
10 min prep 20 min cook
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep10 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 0.8 cup(~160 ml) Rice
- 2 cup(~400 ml) Coconut milk
- 1 cup(~200 ml) Water
- 4 tbsp(~60 ml) Granulated sugar
- 1 stick Cinnamon stick
What else can I make with these ingredients?
Instructions
- 1
Rinse the rice and partially cook it with the water for 10 minutes.
10 min10:00 - 2
Add the coconut milk and cinnamon, then simmer for 8 minutes.
8 min08:00 - 3
Add the sugar later so the outside of the rice does not harden.
- 4
Cook the dessert over low heat for 5 more minutes until creamy.
5 min05:00 - 5
Divide it among bowls and serve cold with coconut.
💡 Tip: Do not add the sugar before the rice is fully soft, so the texture stays balanced.
🍽️ Serving suggestion: Serve the coconut rice pudding in chilled bowls and set the cinnamon stick aside.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~238
kcal calories
4
g protein
35
g carbs
9
g fat
Protein 7%Carbs 59%Fat 34%
GI 59 · Medium GIGL 21 · High GL
14.3g
Sugar
1.7g
Fiber
12.4mg
Sodium
11.7g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Milk
Author-declared: Recipe author declared Milk but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Coconut Rice Pudding make?
This recipe serves 4.How long does Coconut Rice Pudding take?
Prep 10 minutes, cooking 20 minutes; 30 minutes in total.Is Coconut Rice Pudding difficult?
This recipe is rated easy.How many calories does Coconut Rice Pudding have?
Approximately 238 kcal per serving. Protein: 4g, carbs: 35g, fat: 9g.Which allergens does Coconut Rice Pudding contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Coconut Rice Pudding belong to?
This recipe belongs to Cuban cuisine.How many ingredients does Coconut Rice Pudding need?
This recipe needs 5 ingredients.Is Coconut Rice Pudding filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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