What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Hiyashi Chuka
Japanese chilled ramen with chicken, egg, cucumber, tomato, and a tangy sesame soy dressing.
Medium⏱️ 40 min📖 1 min readServes 4~420 kcal🇯🇵 Japanese🌍 Full translation
25 min prep 15 min cook
- #High Protein
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep25 min
- Cooking15 min
Ingredients
4 servings
Quick:
For the base
- 360 gr Ramen noodles
For the topping
- 300 gr Chicken breast
- 2 adet Eggs
- 2 adet Cucumbers
- 2 adet Tomatoes
For the sauce
- 3 yemek kaşığı(~45 ml) Soy sauce
- 3 yemek kaşığı(~45 ml) Rice vinegar
- 1 yemek kaşığı(~15 ml) Sesame oil
- 1 tatlı kaşığı(~10 ml) Granulated sugar
General
- 0.7 çay kaşığı(~3.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the chicken breast in salted water for 12 minutes, then cool and shred it.
12 min12:00 - 2
Cook the eggs as a thin omelet and cut into strips.
3 min03:00 - 3
Slice the cucumbers and tomatoes thinly.
- 4
Boil the ramen noodles for 4 minutes, rinse under cold water, and drain.
4 min04:00 - 5
Mix the soy sauce, rice vinegar, sesame oil, and granulated sugar.
- 6
Place the noodles on plates and arrange the chicken, egg, cucumber, and tomatoes on top.
- 7
Drizzle the sauce over the hiyashi chuka and serve cold.
💡 Tip: After draining the noodles, rinse them under cold water and shake the colander well; noodles left wet dilute the sauce.
🍽️ Serving suggestion: Serve hiyashi chuka cold on a wide plate, with optional radish pickles and unsweetened cold green tea.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~420
kcal calories
24
g protein
58
g carbs
10
g fat
Protein 23%Carbs 56%Fat 21%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hiyashi Chuka make?
This recipe serves 4.How long does Hiyashi Chuka take?
Prep 25 minutes, cooking 15 minutes; 40 minutes in total.Is Hiyashi Chuka difficult?
This recipe is rated medium.How many calories does Hiyashi Chuka have?
Approximately 420 kcal per serving. Protein: 24g, carbs: 58g, fat: 10g.Which allergens does Hiyashi Chuka contain?
This recipe contains Gluten, Egg, Soy, Sesame. Check it against your dietary needs.Which cuisine does Hiyashi Chuka belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Hiyashi Chuka need?
This recipe needs 10 ingredients.
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