Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Sebzeli Tempura
Medium 35 min~270 kcal 3/10
🥒
Hobak Jeon
Korean zucchini rounds lightly coated in flour and egg, pan-fried until tender inside and golden at the edges.
Easy⏱️ 25 min📖 1 min readServes 4~215 kcal🇰🇷 Korean🌍 Full translation
15 min prep 10 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 25 min- Prep15 min
- Cooking10 min
Ingredients
4 servings
Quick:
Jeon için
- 2 adet Zucchini
For the coating
- 0.5 su bardağı(~100 ml) Flour
- 2 adet Eggs
- 0.3 çay kaşığı(~1.5 ml) Black pepper
General
- 0.8 çay kaşığı(~4 ml) Salt
For cooking
- 3 yemek kaşığı(~45 ml) Vegetable oil
For the dipping sauce
- 2 yemek kaşığı(~30 ml) Soy sauce
- 1 yemek kaşığı(~15 ml) Grape vinegar
What else can I make with these ingredients?
Instructions
- 1
Slice the zucchini into rounds about half a centimeter thick.
- 2
Sprinkle the zucchini with half of the salt, wait 8 minutes, then pat dry.
8 min08:00 - 3
Mix the flour with the black pepper and beat the eggs with the remaining salt.
- 4
Coat the zucchini slices first in flour, then in egg.
- 5
Cook the zucchini in vegetable oil for 2 minutes on each side, until browned.
4 min04:00 - 6
Mix the soy sauce and grape vinegar and serve with the hobak jeon.
💡 Tip: After salting the zucchini slices, dry them with paper towels; a wet surface makes the egg coating separate in the pan.
🍽️ Serving suggestion: Serve hobak jeon warm with a soy vinegar dip and spicy pickles if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~215
kcal calories
8
g protein
24
g carbs
10
g fat
Protein 15%Carbs 44%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hobak Jeon make?
This recipe serves 4.How long does Hobak Jeon take?
Prep 15 minutes, cooking 10 minutes; 25 minutes in total.Is Hobak Jeon difficult?
This recipe is rated easy.How many calories does Hobak Jeon have?
Approximately 215 kcal per serving. Protein: 8g, carbs: 24g, fat: 10g.Which allergens does Hobak Jeon contain?
This recipe contains Gluten, Egg, Soy. Check it against your dietary needs.Which cuisine does Hobak Jeon belong to?
This recipe belongs to Korean cuisine.How many ingredients does Hobak Jeon need?
This recipe needs 8 ingredients.
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