What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍜
Hokkien Mee
Yellow wheat noodles, shrimp, squid, chicken, dark soy, and rich stock come together in a smoky wok classic.
Medium⏱️ 50 min📖 1 min readServes 4~540 kcal🇲🇾 Malaysian🌍 Full translation
25 min prep 25 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 500 gr Wheat egg noodles
- 250 gr Shrimp
- 200 gr Squid
- 250 gr Chicken thigh meat
- 4 diş Garlic
- 2 yemek kaşığı(~30 ml) Dark soy sauce
- 1 yemek kaşığı(~15 ml) Light soy sauce
- 1.5 su bardağı(~300 ml) Chicken or shrimp stock
- 3 yemek kaşığı(~45 ml) Vegetable oil
- 2 su bardağı(~400 ml) Bean sprouts
- 3 dal Scallions
- 1 adet Lime
What else can I make with these ingredients?
Instructions
- 1
Peel the shrimp, cut the squid into rings, and slice the chicken into thin strips.
- 2
Loosen the noodles in hot water for 1 minute and drain.
1 min01:00 - 3
Heat the wok over high heat, add the oil and garlic, and stir for 30 seconds.
30 sec00:30 - 4
Add the chicken and cook for 4 minutes.
4 min04:00 - 5
Add the shrimp and squid, and stir for 2 minutes.
2 min02:00 - 6
Add the noodles, dark soy sauce, light soy sauce, and stock.
- 7
Toss the noodles in the wok for 5 minutes, until they absorb the sauce.
5 min05:00 - 8
Serve with sprouts, scallions, and lime.
💡 Tip: Letting the noodles sit briefly in the sauce draws in the stock aroma and deepens the wok flavor.
🍽️ Serving suggestion: Serve hot with lime wedges, sambal, and scallions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~540
kcal calories
30
g protein
64
g carbs
18
g fat
Protein 22%Carbs 48%Fat 30%
GI 31 · Low GIGL 20 · High GL
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Egg
- Seafood
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hokkien Mee make?
This recipe serves 4.How long does Hokkien Mee take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.Is Hokkien Mee difficult?
This recipe is rated medium.How many calories does Hokkien Mee have?
Approximately 540 kcal per serving. Protein: 30g, carbs: 64g, fat: 18g.Which allergens does Hokkien Mee contain?
This recipe contains Gluten, Egg, Seafood, Soy. Check it against your dietary needs.Which cuisine does Hokkien Mee belong to?
This recipe belongs to Malaysian cuisine.How many ingredients does Hokkien Mee need?
This recipe needs 12 ingredients.
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