Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍜
Hot Dry Noodles
A Wuhan-style dry noodle bowl tossed with sesame paste, soy sauce, pickled vegetables, scallion, and chili oil.
Easy⏱️ 30 min📖 1 min readServes 4~470 kcal🇨🇳 Chinese
18 min prep 12 min cook
- #Under 30 min
- Vegan
- #Easy
🍜
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep18 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the noodles
- 360 g Buğday noodle
For the sauce
- 0.4 glass(~80 ml) Susam ezmesi
- 3 tbsp(~45 ml) Soya sosu
- 1 tbsp(~15 ml) Susam yağı
- 1 tbsp(~15 ml) Pirinç sirkesi
- 1 tbsp(~15 ml) Acı yağ
- 2 clove Sarımsak
For serving
- 4 sprig Taze soğan
- 0.4 glass(~80 ml) Turşu sebze
General
- 0.5 tsp(~2.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Buğday noodleı kaynar suda 5 dakika diri kalacak şekilde haşlayın.
5 min05:00 - 2
Noodleı süzüp susam yağının yarısıyla harmanlayın, 4 dakika havalandırın.
4 min04:00 - 3
Susam ezmesi, soya sosu, pirinç sirkesi, acı yağ, ezilmiş sarımsak ve tuzu çırpın.
- 4
Sos koyuysa 3 yemek kaşığı sıcak noodle suyu ekleyip akışkan hale getirin.
- 5
Noodleı tekrar 1 dakika sıcak suda ısıtın ve süzün.
1 min01:00 - 6
Sıcak noodleı susam sosuyla hızlıca karıştırın.
- 7
Taze soğan ve turşu sebzeyi üstüne serpip bekletmeden servis edin.
💡 Tip: Noodleı haşladıktan sonra 1 yemek kaşığı yağla harmanlayın; bu adım tellerin susam sosunda topaklanmasını önler.
🍽️ Serving suggestion: Kaselere sıcak paylaştırın, yanında isteğe bağlı salatalık turşusu ve yasemin çayıyla hızlı öğle yemeği olarak servis edin.
Nutrition (per serving)
~470
kcal calories
14
g protein
68
g carbs
16
g fat
Protein 12%Carbs 58%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hot Dry Noodles make?
This recipe serves 4.How long does Hot Dry Noodles take?
Prep 18 minutes, cooking 12 minutes; 30 minutes in total.Is Hot Dry Noodles difficult?
This recipe is rated easy.How many calories does Hot Dry Noodles have?
Approximately 470 kcal per serving. Protein: 14g, carbs: 68g, fat: 16g.Which allergens does Hot Dry Noodles contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Hot Dry Noodles belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Hot Dry Noodles need?
This recipe needs 10 ingredients.
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