Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Sebzeli Noodle
Easy 27 min~320 kcal 6/10
🍜
Hot Dry Noodles
A Wuhan-style dry noodle bowl tossed with sesame paste, soy sauce, pickled vegetables, scallion, and chili oil.
Easy⏱️ 30 min📖 1 min readServes 4~470 kcal🇨🇳 Chinese🌍 Full translation
18 min prep 12 min cook
- #Under 30 min
- Vegan
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep18 min
- Cooking12 min
Ingredients
4 servings
Quick:
For the noodles
- 360 g Wheat noodles
For the sauce
- 0.4 cup(~80 ml) Sesame paste
- 3 tbsp(~45 ml) Soy sauce
- 1 tbsp(~15 ml) Sesame oil
- 1 tbsp(~15 ml) Rice vinegar
- 1 tbsp(~15 ml) Chili oil
- 2 clove Garlic
For serving
- 4 sprig Scallions
- 0.4 cup(~80 ml) Pickled vegetables
General
- 0.5 tsp(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Boil the wheat noodles in boiling water for 5 minutes, keeping them firm.
5 min05:00 - 2
Drain the noodles, toss them with half of the sesame oil, and air them for 4 minutes.
4 min04:00 - 3
Whisk the sesame paste, soy sauce, rice vinegar, chili oil, crushed garlic, and salt.
- 4
If the sauce is thick, add 3 tablespoons of hot noodle water to make it pourable.
- 5
Reheat the noodles in hot water for 1 minute and drain.
1 min01:00 - 6
Quickly mix the hot noodles with the sesame sauce.
- 7
Scatter scallions and pickled vegetables on top and serve without waiting.
💡 Tip: After boiling the noodles, toss them with 1 tablespoon of oil; this keeps the strands from clumping in the sesame sauce.
🍽️ Serving suggestion: Serve the noodles hot in bowls as a quick lunch, with optional cucumber pickles and jasmine tea.
Nutrition (per serving)
~470
kcal calories
14
g protein
68
g carbs
16
g fat
Protein 12%Carbs 58%Fat 30%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hot Dry Noodles make?
This recipe serves 4.How long does Hot Dry Noodles take?
Prep 18 minutes, cooking 12 minutes; 30 minutes in total.Is Hot Dry Noodles difficult?
This recipe is rated easy.How many calories does Hot Dry Noodles have?
Approximately 470 kcal per serving. Protein: 14g, carbs: 68g, fat: 16g.Which allergens does Hot Dry Noodles contain?
This recipe contains Gluten, Soy, Sesame. Check it against your dietary needs.Which cuisine does Hot Dry Noodles belong to?
This recipe belongs to Chinese cuisine.How many ingredients does Hot Dry Noodles need?
This recipe needs 10 ingredients.
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