A Vietnamese noodle soup with clear chicken broth, rice noodles, shrimp, herbs, bean sprouts, fish sauce, and lime.
25 min prep 45 min cook
Keeps the screen on · step-by-step guide · built-in timer
Tavuk but, soğan, zencefil ve tuzu 1.6 litre suyla tencereye al.
Tavuk suyunu 35 dakika hafif kaynatarak pişir.
Tavuğu çıkarıp didikleyin, suyu süz ve balık sosu ile şekerle tatlandır.
Pirinç eriştesini sıcak suda yumuşatıp süz.
Karidesleri kaynayan suda 2 dakika pembeleşene kadar pişir.
Kaselere erişte, tavuk, karides ve filizleri paylaştır.
Üstüne sıcak suyu dök, taze soğan, kişniş ve lime ile servis et.
💡 Tip: Et suyunu harlı kaynatmayın; sakin kaynama hủ tiếu için daha berrak bir kase verir.
🍽️ Serving suggestion: Masaya lime, acı sos, taze filiz ve kişnişi ayrı kaselerde çıkarın.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~430
kcal calories
30
g protein
58
g carbs
9
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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