What else can I make with these ingredients?
This recipe may contain allergens🇨🇺
Tostones con Mojo
Medium 30 min~210 kcal 3/10
🍤
Hue Bánh Bèo
Steamed rice cakes from Hue are topped with dried shrimp, scallion oil, and nuoc cham.
Medium⏱️ 1 hr 1 min📖 1 min readServes 6~210 kcal🇻🇳 Vietnamese🌍 Full translation
35 min prep 26 min cook
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 1 min- Prep35 min
- Cooking26 min
Ingredients
6 servings
Quick:
- 1.5 su bardağı(~300 ml) Rice flour
- 0.3 su bardağı(~60 ml) Tapioca starch
- 2.5 su bardağı(~500 ml) Water
- 80 gr Dried shrimp
- 3 yemek kaşığı(~45 ml) Fish sauce
- 4 dal Scallions
- 4 yemek kaşığı(~60 ml) Vegetable oil
- 2 yemek kaşığı(~30 ml) Lemon juice
- 1 yemek kaşığı(~15 ml) Granulated sugar
- 2 diş Garlic
- 1 adet Fresh hot chili
- 0.5 tatlı kaşığı(~5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Soak the dried shrimp in hot water for 15 minutes, then drain.
15 min15:00 - 2
Whisk the rice flour, tapioca starch, salt, and water until smooth.
- 3
Steam the small bowls for 3 minutes to warm them.
3 min03:00 - 4
Divide the batter among the bowls and steam for 8 minutes.
8 min08:00 - 5
Dry the shrimp in a pan for 4 minutes and grind into coarse powder.
4 min04:00 - 6
Wilt the scallions for 1 minute with hot vegetable oil.
1 min01:00 - 7
Mix the fish sauce, lemon juice, sugar, garlic, and hot chili.
- 8
Serve the rice cakes with shrimp powder, scallion oil, and sauce.
💡 Tip: Preheating the bowls helps the rice cakes form a small dip in the center.
🍽️ Serving suggestion: Spoon nuoc cham over each bowl and serve hot with small spoons.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 67% match~210
kcal calories
9
g protein
34
g carbs
5
g fat
Protein 17%Carbs 63%Fat 20%
GI 52 · Low GIGL 18 · Medium GL
2.6g
Sugar
0.8g
Fiber
1227.3mg
Sodium
1.5g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (67%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
3/10Moderate satiety, fine between meals
This recipe may contain allergens
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hue Bánh Bèo make?
This recipe serves 6.How long does Hue Bánh Bèo take?
Prep 35 minutes, cooking 26 minutes; 61 minutes in total.Is Hue Bánh Bèo difficult?
This recipe is rated medium.How many calories does Hue Bánh Bèo have?
Approximately 210 kcal per serving. Protein: 9g, carbs: 34g, fat: 5g.Which allergens does Hue Bánh Bèo contain?
This recipe contains Seafood. Check it against your dietary needs.Which cuisine does Hue Bánh Bèo belong to?
This recipe belongs to Vietnamese cuisine.How many ingredients does Hue Bánh Bèo need?
This recipe needs 12 ingredients.Is Hue Bánh Bèo filling?
Satiety bar per serving is 3/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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