What else can I make with these ingredients?
This recipe may contain allergens
🇪🇸
Tortilla Espanola
Medium 50 min~290 kcal 6/10
🍳
Huevos Rotos
Spanish broken eggs served over crisp potatoes, with the runny yolks torn open at the table and mixed through the pan.
Medium⏱️ 40 min📖 1 min readServes 3~390 kcal🇪🇸 Spanish🌍 Full translation
15 min prep 25 min cook
- #For Guests
- #Kid-Friendly
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
3 servings
Quick:
For the base
- 650 gr Potatoes
For cooking
- 0.5 su bardağı(~100 ml) Olive oil
For the topping
- 4 adet Eggs
- 90 gr Beef sucuk
- 0.3 demet Parsley
General
- 1 tatlı kaşığı(~10 ml) Salt
- 0.5 çay kaşığı(~2.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Peel the potatoes, cut them into thick sticks, and soak in cold water for 5 minutes.
5 min05:00 - 2
Dry the potatoes and soften them in most of the olive oil over medium heat for 12 minutes.
12 min12:00 - 3
Raise the heat, fry for 6 minutes, and season with half the salt.
6 min06:00 - 4
Slice the beef sucuk thinly, turn it in the pan for 2 minutes, and place it over the potatoes.
2 min02:00 - 5
Cook the eggs in the remaining olive oil for 3 minutes, keeping the whites set and the yolks runny.
3 min03:00 - 6
Place the eggs over the potatoes and add the remaining salt, black pepper, and parsley.
- 7
Break the yolks and mix them into the potatoes at serving.
💡 Tip: First soften the potatoes over medium heat, then raise the heat so the outside turns crisp without the center staying raw.
🍽️ Serving suggestion: Serve on a large plate with toast and tomato salad.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~390
kcal calories
16
g protein
34
g carbs
22
g fat
Protein 16%Carbs 34%Fat 50%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Huevos Rotos make?
This recipe serves 3.How long does Huevos Rotos take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Huevos Rotos difficult?
This recipe is rated medium.How many calories does Huevos Rotos have?
Approximately 390 kcal per serving. Protein: 16g, carbs: 34g, fat: 22g.Which allergens does Huevos Rotos contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Huevos Rotos belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Huevos Rotos need?
This recipe needs 7 ingredients.
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