This Kirklareli-style dessert softens bread with milk and dates into a simple bake.
10 min prep 12 min cook 27 min rest
Keeps the screen on · step-by-step guide · built-in timer
Tear the bread into pieces.
Add the milk and dates.
Cook the dessert for 12 minutes.
Tatlıyı 180°C fırında 12 dakika üstü kızarana kadar pişirin.
Fırından çıkınca 10 dakika dinlendirin, sütlü taban akmasın.
💡 Tip: Chopping the dates small helps them spread more evenly through the bread base as it cooks.
🍽️ Serving suggestion: Serve warm in bowls with a little cinnamon still visible across the surface.
~216
kcal calories
5
g protein
31
g carbs
8
g fat
27.9g
Sugar
3g
Fiber
43.8mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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