This Nusaybin dessert thickens milk with blended dates, ending the meal with a soft, chilled spoon sweet and a caramel-like Mesopotamian note.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Soak the dates in warm water for 10 minutes.
Take the dates and milk and thicken it in the pot with the starch.
Pour the dessert into bowls and serve chilled.
Tatlıyı 8 dakika koyulaşana kadar pişirin, hurma dibe yapışmasın.
Kaselere alıp tarçınla soğuk servis edin.
💡 Tip: Soaking the dates in warm water beforehand makes it easier to pull the dessert smoothly.
🍽️ Serving suggestion: Serve cold by sprinkling cinnamon on it.
~182
kcal calories
4
g protein
27
g carbs
6
g fat
38.8g
Sugar
4.1g
Fiber
73.3mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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