This Middle Eastern-style dessert blends soft dates with tahini and cream into a rich small sweet.
10 min prep 20 min rest
Keeps the screen on · step-by-step guide · built-in timer
Soften the dates in hot water for 5 minutes.
Mash the softened dates smoothly with tahini.
Add the labneh to the date mixture and whisk without loosening the cream too much.
Divide the date tahini cream into cups.
Sprinkle sesame on top and chill for 20 minutes.
💡 Tip: Soaking the dates in hot water gives the cup a smoother texture.
🍽️ Serving suggestion: Serve cold with tahini drizzled on top and sesame scattered over it.
~244
kcal calories
5
g protein
28
g carbs
12
g fat
47.7g
Sugar
7g
Fiber
59.4mg
Sodium
3.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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