What else can I make with these ingredients?
This recipe may contain allergens
🇮🇳
Tavuklu Biryani
Hard 3 hr~540 kcal 7/10
🍚
Hyderabadi Biryani
A dum-style Hyderabadi biryani with yogurt-marinated beef, basmati rice, fried onions, mint, and saffron.
Hard⏱️ 3 hr 50 min📖 1 min readServes 6~610 kcal🇮🇳 Indian🌍 Full translation
35 min prep 75 min cook 120 min rest
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 3 h 50 min- Prep35 min
- Resting/Marinating2 h
- Cooking1 h 15 min
Ingredients
6 servings
Quick:
For the meat
- 850 gr Diced beef
For the rice
- 3 su bardağı(~600 ml) Basmati rice
- 5 adet Cardamom pods
- 1 adet Cinnamon stick
For the marinade
- 1 su bardağı(~200 ml) Yogurt
- 4 diş Garlic
- 25 gr Fresh ginger
For the onions
- 3 adet Onions
For the spice mix
- 1.5 tatlı kaşığı(~15 ml) Garam masala
- 0.5 çay kaşığı(~2.5 ml) Turmeric
For the layers
- 0.3 demet Mint
- 0.3 çay kaşığı(~1.5 ml) Saffron
- 0.3 su bardağı(~60 ml) Milk
For cooking
- 4 yemek kaşığı(~60 ml) Vegetable oil
General
- 1.5 tatlı kaşığı(~15 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Mix the diced beef with the yogurt, crushed garlic, grated ginger, garam masala, turmeric, and half the salt.
- 2
Marinate the meat in the refrigerator for 2 hours.
2 hr120:00 - 3
Rinse the basmati rice and soak it in water for 25 minutes.
25 min25:00 - 4
Thinly slice the onions and fry them in vegetable oil for 14 minutes, until deep golden.
14 min14:00 - 5
Parboil the rice with cardamom and the cinnamon stick in salted water for 6 minutes, then drain.
6 min06:00 - 6
Spread the marinated meat in the pot, then layer the rice, fried onions, mint, and saffron milk over it.
- 7
Seal the pot tightly and cook first over medium heat for 10 minutes, then over low heat for 35 minutes.
45 min45:00 - 8
Rest the biryani for 10 minutes, then serve from bottom to top without breaking the layers.
10 min10:00
💡 Tip: Leave the basmati about 70 percent firm; rice cooked fully like Turkish pilaf breaks during the dum stage.
🍽️ Serving suggestion: Serve biryani on a wide tray with optional cucumber raita and lemony onions.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Calcium
- Vitamin B12
Nutrition (per serving)
~610
kcal calories
34
g protein
70
g carbs
22
g fat
Protein 22%Carbs 46%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Hyderabadi Biryani make?
This recipe serves 6.How long does Hyderabadi Biryani take?
Prep 35 minutes, cooking 75 minutes, including 120 minutes of passive resting; 230 minutes in total.Is Hyderabadi Biryani difficult?
This recipe is rated hard.How many calories does Hyderabadi Biryani have?
Approximately 610 kcal per serving. Protein: 34g, carbs: 70g, fat: 22g.Which allergens does Hyderabadi Biryani contain?
This recipe contains Milk. Check it against your dietary needs.Which cuisine does Hyderabadi Biryani belong to?
This recipe belongs to Indian cuisine.How many ingredients does Hyderabadi Biryani need?
This recipe needs 15 ingredients.
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