Türkiye’s linden blossom tea, gently steeped for a floral, honeyed cup that is served hot on winter days and quiet sick-day mornings.
5 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Put the linden flowers in a teapot.
Add hot water and steep for 8 to 10 minutes.
Serve with honey and lemon.
💡 Tip: Do not boil the linden flowers; steeping them in hot water preserves their fragrance.
🍽️ Serving suggestion: Serve hot with a lemon slice.
~30
kcal calories
0
g protein
8
g carbs
0
g fat
11.7g
Sugar
0g
Fiber
8.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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