Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Salatalıklı Maki
Medium 43 min~180 kcal 3/10
🧧
Inari Sushi
Sweet-savory tofu pockets are filled with seasoned sushi rice for soft, fish-free Japanese bites.
Medium⏱️ 1 hr📖 1 min readServes 4~420 kcal🇯🇵 Japanese🌍 Full translation
30 min prep 20 min cook 10 min rest
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h- Prep30 min
- Resting/Marinating10 min
- Cooking20 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) Japanese short grain rice
- 2.1 su bardağı(~420 ml) water
- 4 yemek kaşığı(~60 ml) rice vinegar
- 2 yemek kaşığı(~30 ml) granulated sugar
- 1 çay kaşığı(~5 ml) salt
- 12 adet Inari tofu pockets
- 1 su bardağı(~200 ml) edamame
- 60 gr pickled ginger
What else can I make with these ingredients?
Instructions
- 1
Wash the rice until the water runs clear and drain for 20 minutes.
20 min20:00 - 2
Cook the rice with water and let it rest for 10 minutes with the lid closed.
10 min10:00 - 3
Dissolve the rice vinegar, sugar and salt and gently stir into the hot rice.
- 4
Gently drain the inari tofu pouches from excess syrup.
- 5
Warm the rice until it does not burn your hands and divide it into small oval portions.
- 6
Carefully open each tofu pouch and fill with rice.
- 7
Fold the mouth part in and serve with edamame and pickled ginger.
💡 Tip: Filling the rice without pressing too hard prevents the inari pouches from tearing.
🍽️ Serving suggestion: Serve with edamame, miso soup and pickled ginger.
Nutrition (per serving)
⚠️ Estimated, 50% match~420
kcal calories
12
g protein
74
g carbs
9
g fat
Protein 11%Carbs 70%Fat 19%
GI 48 · Low GIGL 36 · High GL
6.2g
Sugar
0g
Fiber
586.6mg
Sodium
0g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Inari Sushi make?
This recipe serves 4.How long does Inari Sushi take?
Prep 30 minutes, cooking 20 minutes, including 10 minutes of passive resting; 60 minutes in total.Is Inari Sushi difficult?
This recipe is rated medium.How many calories does Inari Sushi have?
Approximately 420 kcal per serving. Protein: 12g, carbs: 74g, fat: 9g.Which allergens does Inari Sushi contain?
This recipe contains Soy. Check it against your dietary needs.Which cuisine does Inari Sushi belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Inari Sushi need?
This recipe needs 8 ingredients.Is Inari Sushi filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
Found an error in this recipe?