Aydın stuffed figs fill dried figs with walnuts, then soften them briefly into a simple, aromatic Aegean dessert.
15 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Cut off the stems of the dried figs and carefully open the centers.
Break the walnuts coarsely and mix with the cinnamon.
Fill the figs with the walnut mixture and arrange them in the pot.
Add the water and a little sugar, then cook covered for 8 minutes.
Rest the stuffed figs until warm and serve with cinnamon.
💡 Tip: Do not soak the figs for too long; that helps them keep their shape together with the walnut filling.
🍽️ Serving suggestion: Serve warm with a light sprinkle of cinnamon on top.
~178
kcal calories
3
g protein
24
g carbs
8
g fat
18.7g
Sugar
5.2g
Fiber
5.5mg
Sodium
1.2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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