This light Turkish dessert sets warm milk with dried figs into a naturally thick spoon sweet.
10 min prep 10 min cook
Keeps the screen on · step-by-step guide · built-in timer
Heat the milk without bringing it to a boil.
Chop the dried figs finely and blend them with a little milk.
Add the fig mixture to the milk and divide among bowls.
Let the dessert thicken at room temperature, then chill.
💡 Tip: The milk should be warm rather than boiling; the figs thicken it more evenly.
🍽️ Serving suggestion: Chill in bowls before serving.
~146
kcal calories
5
g protein
21
g carbs
4
g fat
19g
Sugar
2.2g
Fiber
73.9mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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