Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
İrmik Helvası Maraş Dondurmalı
Easy 40 min~312 kcal 2/10
🍰
Fig Semolina Cake
This Aydın cake bakes dried figs into semolina batter for a moist Aegean tea cake with gentle crunch.
Easy⏱️ 40 min📖 1 min readServes 8~228 kcal🇹🇷 Turkish🌍 Full translation
14 min prep 26 min cook
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep14 min
- Cooking26 min
Ingredients
8 servings
Quick:
- 1 glass(~200 ml) Semolina
- 1 glass(~200 ml) Flour
- 1 glass(~200 ml) Dried figs
- 1 glass(~200 ml) Milk
- 2 pcs Eggs
- 0.8 glass(~160 ml) Granulated sugar
What else can I make with these ingredients?
Instructions
- 1
Chop the dried figs small and toss them with one spoonful of the flour.
- 2
For the fig cake, beat the eggs and sugar for 3 minutes until pale.
3 min03:00 - 3
Add the semolina, flour, and milk to prepare the cake batter.
- 4
Fold the figs into the batter so they do not sink to the bottom.
- 5
Bake the cake in a 180°C oven for 24 minutes.
24 min24:00
💡 Tip: Chopping the figs small helps them spread evenly through the cake without leaving gaps.
🍽️ Serving suggestion: Slice and serve at room temperature with tea or coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~228
kcal calories
5
g protein
31
g carbs
9
g fat
Protein 9%Carbs 55%Fat 36%
GI 55 · Medium GIGL 17 · Medium GL
13.3g
Sugar
2.9g
Fiber
31.3mg
Sodium
0.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
2/10Light satiety, you'll get hungry again soon
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Fig Semolina Cake make?
This recipe serves 8.How long does Fig Semolina Cake take?
Prep 14 minutes, cooking 26 minutes; 40 minutes in total.Is Fig Semolina Cake difficult?
This recipe is rated easy.How many calories does Fig Semolina Cake have?
Approximately 228 kcal per serving. Protein: 5g, carbs: 31g, fat: 9g.Which allergens does Fig Semolina Cake contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.How many ingredients does Fig Semolina Cake need?
This recipe needs 6 ingredients.Is Fig Semolina Cake filling?
Satiety bar per serving is 2/10; keeps you full only briefly, you may get hungry quickly. The score is based on protein, fiber and the satiety index.
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