Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Zeytinyağlı Kereviz
Easy 1 hr 43 min~210 kcal 5/10
🍐
Aydin Celery with Dried Figs
This Aydin olive oil dish cooks celery with dried figs for a bright plate with gentle sweetness and citrus lift.
Easy⏱️ 40 min📖 1 min readServes 4~148 kcal🇹🇷 Turkish🌍 Full translation
15 min prep 25 min cook
- #For Guests
- Vegan
- Vegetarian
- #Summer
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep15 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 2 pcs Celery root
- 5 pcs Dried figs
- 0.5 glass(~100 ml) Orange juice
- 3 tbsp(~45 ml) Olive oil
- 1 pcs Lemon
- 0.8 tsp(~4 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Peel the celery roots and keep them in lemon water.
10 min10:00 - 2
Cook the celery with olive oil, orange juice, and salt for 20 minutes.
- 3
Add the figs and cook for 5 minutes more.
20 min20:00 - 4
İncirleri iri doğrayıp tencereye ekleyin.
- 5
Yemeği 5 dakika daha pişirin, incirler dağılıp sosu bulandırmasın.
5 min05:00 - 6
Kerevizi oda sıcaklığına gelince zeytinyağlı olarak servis edin.
💡 Tip: Soaking the celery in lemon water helps it keep its pale color.
🍽️ Serving suggestion: Serve either warm or chilled.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin C
Nutrition (per serving)
~148
kcal calories
2
g protein
19
g carbs
7
g fat
Protein 5%Carbs 52%Fat 43%
GI 44 · Low GIGL 8 · Low GL
14.6g
Sugar
3.7g
Fiber
483.2mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Celery
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Aydin Celery with Dried Figs make?
This recipe serves 4.How long does Aydin Celery with Dried Figs take?
Prep 15 minutes, cooking 25 minutes; 40 minutes in total.Is Aydin Celery with Dried Figs difficult?
This recipe is rated easy.How many calories does Aydin Celery with Dried Figs have?
Approximately 148 kcal per serving. Protein: 2g, carbs: 19g, fat: 7g.Which allergens does Aydin Celery with Dried Figs contain?
This recipe contains Celery. Check it against your dietary needs.How many ingredients does Aydin Celery with Dried Figs need?
This recipe needs 6 ingredients.Is Aydin Celery with Dried Figs filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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