Vegan
What else can I make with these ingredients?
🇹🇭
Khanom Krok
Medium 55 min~210 kcal 2/10
🥞
Indonesian Serabi
Indonesian coconut rice flour pancakes cooked in a small pan and served warm with palm sugar syrup.
Medium⏱️ 45 min📖 1 min readServes 6~270 kcal🇮🇩 Indonesian
20 min prep 25 min cook
- Vegan
- #Budget-Friendly
🥞
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
6 servings
Quick:
For the dough
- 1.5 glass(~300 ml) Pirinç unu
- 2 glass(~400 ml) Hindistan cevizi sütü
- 2 tbsp(~30 ml) Toz şeker
- 1 tsp(~5 ml) Instant maya
- 0.4 tsp(~2 ml) Pandan özü
General
- 0.4 tsp(~2 ml) Tuz
For the syrup
- 0.6 glass(~120 ml) Palm şekeri
- 0.5 glass(~100 ml) Su
What else can I make with these ingredients?
Instructions
- 1
Pirinç unu, şeker, maya ve tuzu geniş kapta karıştırın.
- 2
Hindistan cevizi sütünü ve pandan özünü ekleyip akışkan hamur hazırlayın.
- 3
Hamuru 35 dakika köpüklenene kadar dinlendirin.
35 min35:00 - 4
Palm şekeri ve suyu küçük tencerede 6 dakika şurup olana kadar kaynatın.
6 min06:00 - 5
Küçük tavayı orta kısık ateşte ısıtın.
- 6
Hamurdan küçük kepçe dökün, kapağı kapatıp 4 dakika üstü deliklenene kadar pişirin.
4 min04:00 - 7
Kalan hamuru aynı şekilde 18 dakika parti parti pişirin.
18 min18:00 - 8
Serabiyi palm şekerli şurupla ılık servis edin.
💡 Tip: Tavayı orta kısık ateşte tutun; yüksek ateş tabanı yakar, üst yüzey kabarcıkları oluşmadan kalır.
🍽️ Serving suggestion: Serabiyi palm şekerli şurupla ılık servis edin, yanında şekersiz çay iyi denge verir.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~270
kcal calories
4
g protein
42
g carbs
9
g fat
Protein 6%Carbs 63%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Indonesian Serabi make?
This recipe serves 6.How long does Indonesian Serabi take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Indonesian Serabi difficult?
This recipe is rated medium.How many calories does Indonesian Serabi have?
Approximately 270 kcal per serving. Protein: 4g, carbs: 42g, fat: 9g.Is Indonesian Serabi allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Indonesian Serabi belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Indonesian Serabi need?
This recipe needs 8 ingredients.
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