Vegan
What else can I make with these ingredients?
🇹🇭
Khanom Krok
Medium 55 min~210 kcal 2/10
🥞
Indonesian Serabi
Indonesian coconut rice flour pancakes cooked in a small pan and served warm with palm sugar syrup.
Medium⏱️ 45 min📖 1 min readServes 6~270 kcal🇮🇩 Indonesian🌍 Full translation
20 min prep 25 min cook
- Vegan
- #Budget-Friendly
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep20 min
- Cooking25 min
Ingredients
6 servings
Quick:
For the dough
- 1.5 cup(~300 ml) Rice flour
- 2 cup(~400 ml) Coconut milk
- 2 tbsp(~30 ml) Granulated sugar
- 1 tsp(~5 ml) Instant yeast
- 0.4 tsp(~2 ml) Pandan extract
General
- 0.4 tsp(~2 ml) Salt
For the syrup
- 0.6 cup(~120 ml) Palm sugar
- 0.5 cup(~100 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Mix the rice flour, sugar, yeast, and salt in a large bowl.
- 2
Add the coconut milk and pandan extract to make a pourable batter.
- 3
Rest the batter for 35 minutes, until bubbly.
35 min35:00 - 4
Boil the palm sugar and water in a small pot for 6 minutes, until syrupy.
6 min06:00 - 5
Heat a small pan over medium low heat.
- 6
Pour in a small ladle of batter, cover, and cook for 4 minutes, until the top is pocked with holes.
4 min04:00 - 7
Cook the remaining batter the same way in batches for 18 minutes.
18 min18:00 - 8
Serve the serabi warm with palm sugar syrup.
💡 Tip: Keep the pan over medium low heat; high heat burns the base before bubbles can form on the surface.
🍽️ Serving suggestion: Serve serabi warm with palm sugar syrup, with unsweetened tea for balance.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
~270
kcal calories
4
g protein
42
g carbs
9
g fat
Protein 6%Carbs 63%Fat 31%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
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FAQ
How many servings does Indonesian Serabi make?
This recipe serves 6.How long does Indonesian Serabi take?
Prep 20 minutes, cooking 25 minutes; 45 minutes in total.Is Indonesian Serabi difficult?
This recipe is rated medium.How many calories does Indonesian Serabi have?
Approximately 270 kcal per serving. Protein: 4g, carbs: 42g, fat: 9g.Is Indonesian Serabi allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Indonesian Serabi belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Indonesian Serabi need?
This recipe needs 8 ingredients.
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