Irish potato farls made from mashed potato, flour, butter, and salt, griddled into soft triangular breads.
16 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Mash the boiled potatoes while hot.
Mix the butter, salt, and baking powder into the potatoes.
Add the flour gradually and make a soft dough.
Roll the dough into a round and cut it into four triangular pieces.
Heat a dry pan over medium heat.
Cook the farl pieces for 3 minutes on each side, until browned.
Serve hot with butter.
💡 Tip: If the potato mash is moist, add the flour gradually; the dough should stay soft but turnable in the pan.
🍽️ Serving suggestion: Serve potato farls hot for breakfast with butter, eggs, and tomatoes.
~260
kcal calories
6
g protein
44
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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