Irish potato farls made from mashed potato, flour, butter, and salt, griddled into soft triangular breads.
16 min prep 14 min cook
Keeps the screen on · step-by-step guide · built-in timer
Haşlanmış patatesi sıcakken ezin.
Tereyağı, tuz ve kabartma tozunu patatese karıştırın.
Unu azar azar ekleyip yumuşak hamur yapın.
Hamuru yuvarlak açıp dört üçgen parça kesin.
Kuru tavayı orta ateşte ısıtın.
Farls parçalarını her yüzü 3 dakika kızarana kadar pişirin.
Sıcak halde tereyağıyla servis edin.
💡 Tip: Patates püresi nemliyse unu azar azar ekleyin; hamur yumuşak kalmalı ama tavada çevrilebilmelidir.
🍽️ Serving suggestion: Potato farls parçalarını tereyağı, yumurta ve domatesle sıcak kahvaltıda servis edin.
~260
kcal calories
6
g protein
44
g carbs
7
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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