This Aksaray-style dessert combines pear, semolina, and milk into a gentle spoon sweet.
10 min prep 10 min cook 30 min rest
Keeps the screen on · step-by-step guide · built-in timer
Peel the Aksaray pears and cut them into small cubes.
Whisk the milk, semolina, and sugar in the pot while cold.
Cook the semolina base for 8 minutes until thickened.
Turn the pear cubes for 3 minutes so they do not release excess water.
Layer the pear and semolina in bowls and chill for 30 minutes.
💡 Tip: Finely diced pear spreads evenly through the semolina base.
🍽️ Serving suggestion: Serve cold with cinnamon and thin pear slices on top.
~214
kcal calories
4
g protein
29
g carbs
8
g fat
23.3g
Sugar
2.8g
Fiber
44mg
Sodium
1.9g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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