Vegan
What else can I make with these ingredients?
This recipe may contain allergensTrabzon Vakfıkebir Ekmeği
Hard 2 hr 25 min~230 kcal 5/10
🥔
Pan Börek with Isot Potatoes
This Şanlıurfa pan börek fills pastry with isot-spiced potatoes for a crisp, hearty bite.
Medium⏱️ 30 min📖 1 min readServes 4~238 kcal🇹🇷 Turkish🌍 Full translation
18 min prep 12 min cook
- #Under 30 min
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep18 min
- Cooking12 min
Ingredients
4 servings
Quick:
- 2 Yufka sheets
- 3 Potatoes
- 1 dessert spoon(~10 ml) Isot pepper
- 2 tbsp(~30 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Mash the 3 cooked potatoes and mix them with isot pepper and 1 tablespoon olive oil.
- 2
Open the 2 yufka sheets into pieces that will fit the pan.
- 3
Spread the potato filling over the yufka, close the layers, and tuck the edges underneath.
- 4
Cook the borek in the pan over medium heat for 5 minutes, until the first side browns.
5 min05:00 - 5
Turn and cook the second side for 5 minutes so the filling heats through.
5 min05:00 - 6
Rest the borek for 3 minutes before slicing so the potato filling does not fall apart.
3 min03:00
💡 Tip: Cooling the potato filling prevents it from softening the yufka.
🍽️ Serving suggestion: Slice and serve hot, with ayran or tea on the side.
Nutrition (per serving)
⚠️ Estimated, 75% match~238
kcal calories
5
g protein
29
g carbs
11
g fat
Protein 9%Carbs 49%Fat 42%
GI 49 · Low GIGL 14 · Medium GLEstimated, 75% match
1.2g
Sugar
3g
Fiber
88.9mg
Sodium
1.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Pan Börek with Isot Potatoes make?
This recipe serves 4.How long does Pan Börek with Isot Potatoes take?
Prep 18 minutes, cooking 12 minutes; 30 minutes in total.Is Pan Börek with Isot Potatoes difficult?
This recipe is rated medium.How many calories does Pan Börek with Isot Potatoes have?
Approximately 238 kcal per serving. Protein: 5g, carbs: 29g, fat: 11g.Which allergens does Pan Börek with Isot Potatoes contain?
This recipe contains Gluten. Check it against your dietary needs.How many ingredients does Pan Börek with Isot Potatoes need?
This recipe needs 4 ingredients.Is Pan Börek with Isot Potatoes filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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