This Şanlıurfa pan börek fills pastry with isot-spiced potatoes for a crisp, hearty bite.
18 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the potato mixture.
Cover the dough with mortar.
Cook in the pan for 10 minutes.
Böreği tavada orta ateşte 5 dakika ilk yüzü kızarana kadar pişirin.
Çevirip ikinci yüzünü 5 dakika pişirin, iç harç ısınsın.
Böreği 3 dakika dinlendirip dilimleyin, patatesli iç dağılmasın.
💡 Tip: Prevent the pastry from softening by cooling the potato mixture.
🍽️ Serving suggestion: Serve warm with cold ayran and fresh parsley.
~238
kcal calories
5
g protein
29
g carbs
11
g fat
1.2g
Sugar
3g
Fiber
88.9mg
Sodium
1.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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