This Sanliurfa soup boils orzo with isot pepper and butter into a simple but warming bowl.
8 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Toast the orzo in the butter for 3 minutes.
Add isot and water.
Cook the soup for 10 minutes.
4 su bardağı sıcak su ve tuzu ekleyip 10 dakika pişirin.
Ocaktan alıp 3 dakika bekletin, şehriye tane kalsın.
💡 Tip: Not keeping the isot in the oil for too long ensures that the bitterness remains balanced.
🍽️ Serving suggestion: Serve hot.
~164
kcal calories
4
g protein
22
g carbs
6
g fat
1.4g
Sugar
1.9g
Fiber
325.3mg
Sodium
2.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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