This Siirt-style noodle dish tosses buttered noodles with isot pepper and walnuts for a bold pan meal.
10 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the noodles.
Melt the butter and open the Urfa pepper in it.
Mix it with the noodles and walnuts.
İsotu tereyağında 1 dakika açın, baharat yanıp acılaşmasın.
Erişteyi isotlu yağ ve cevizle karıştırıp sıcak servis edin.
💡 Tip: Adding the Urfa pepper after the pan comes off the heat keeps its color brighter.
🍽️ Serving suggestion: Serve hot.
~276
kcal calories
8
g protein
31
g carbs
13
g fat
4.4g
Sugar
5.7g
Fiber
635mg
Sodium
5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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