These Şanlıurfa skewers marinate chicken with isot pepper for a juicy fire-side dish with deep heat.
16 min prep 14 min cook 34 min rest
Keeps the screen on · step-by-step guide · built-in timer
Cut the chicken into cubes and mix it with the isot marinade.
Rest the chicken for 30 minutes so the spice penetrates the meat.
Thread the chicken pieces onto skewers with a little space between them.
Grill the skewers for 6 minutes.
Turn the skewers and grill for 6 minutes more.
Rest the chicken skewers for 4 minutes and serve with lavash.
💡 Tip: A short, strong marinade lets the chicken take on the isot flavor without losing its juices. Resting it for 1 hour in the fridge deepens the pepper taste without over-softening the meat.
🍽️ Serving suggestion: Serve hot with lavash, onion salad, and ayran.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~284
kcal calories
27
g protein
4
g carbs
17
g fat
0g
Sugar
0g
Fiber
660.5mg
Sodium
1.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
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