Vegan
What else can I make with these ingredients?
🇮🇹
Safranlı Risotto
Medium 40 min~410 kcal 6/10
🍚
Spanish Saffron Zucchini Rice
Saffron colors short-grain rice and zucchini in this Spanish pan, with a rested bottom that tastes lightly toasted.
Medium⏱️ 54 min📖 1 min readServes 4~350 kcal🇪🇸 Spanish🌍 Full translation
14 min prep 30 min cook 10 min rest
- #One-Pot
- #For Guests
- Vegan
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 54 min- Prep14 min
- Resting/Marinating10 min
- Cooking30 min
Ingredients
4 servings
Quick:
- 1.5 su bardağı(~300 ml) Kısa taneli pirinc
- 2 adet Zucchini
- 1 adet Kapya biber
- 1 tutam Saffron
- 3 su bardağı(~600 ml) Sebze suyu
- 3 yemek kaşığı(~45 ml) Zeytinyagı
- 0.5 çay kaşığı(~2.5 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Let the Kısa taneli pirinc stage rest for 5 minutes so the texture settles.
5 min05:00 - 2
Cook the Kısa taneli pirinc stage for 6 minutes until the ingredients soften and the aroma opens.
6 min06:00 - 3
Cook the Kısa taneli pirinc stage for 2 minutes until the ingredients soften and the aroma opens.
2 min02:00 - 4
Cook the Kısa taneli pirinc stage for 18 minutes until the ingredients soften and the aroma opens.
18 min18:00 - 5
Serve with the garnish or side described in the Kısa taneli pirinc step.
5 min05:00
💡 Tip: Handle Kısa taneli pirinc with attention to moisture and timing so it keeps a clear texture beside Zucchini.
🍽️ Serving suggestion: Serve fresh with the recipe's suggested garnish, keeping Kısa taneli pirinc as the main focus.
Nutrition (per serving)
~350
kcal calories
8
g protein
58
g carbs
10
g fat
Protein 9%Carbs 66%Fat 25%
GI 34 · Low GIGL 20 · High GL
5.3g
Sugar
2.2g
Fiber
758mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
Community Adaptations (0)
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FAQ
How many servings does Spanish Saffron Zucchini Rice make?
This recipe serves 4.How long does Spanish Saffron Zucchini Rice take?
Prep 14 minutes, cooking 30 minutes, including 10 minutes of passive resting; 54 minutes in total.Is Spanish Saffron Zucchini Rice difficult?
This recipe is rated medium.How many calories does Spanish Saffron Zucchini Rice have?
Approximately 350 kcal per serving. Protein: 8g, carbs: 58g, fat: 10g.Is Spanish Saffron Zucchini Rice allergen-free?
Our algorithm flagged this recipe as free of common allergens. Still, check the ingredient list yourself.Which cuisine does Spanish Saffron Zucchini Rice belong to?
This recipe belongs to Spanish cuisine.How many ingredients does Spanish Saffron Zucchini Rice need?
This recipe needs 7 ingredients.Is Spanish Saffron Zucchini Rice filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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