Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Pappa al Pomodoro
Easy 45 min~230 kcal 5/10
🥣
Italian Acquacotta
A Tuscan vegetable and bread soup with onions, tomatoes, greens, poached eggs, and grated cheese.
Medium⏱️ 52 min📖 1 min readServes 4~330 kcal🇮🇹 Italian
18 min prep 34 min cook
- #Budget-Friendly
- Vegetarian
- #Winter
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 52 min- Prep18 min
- Cooking34 min
Ingredients
4 servings
Quick:
For the soup
- 2 pcs Kuru soğan
- 1.5 glass(~300 ml) Domates püresi
- 300 g Pazı veya ıspanak
- 3 tbsp(~45 ml) Zeytinyağı
- 5 glass(~1000 ml) Sebze suyu
For serving
- 4 slice Bayat ekmek
- 4 pcs Yumurta
- 0.5 glass(~100 ml) Parmesan veya eski kaşar
For flavoring
- 2 clove Sarımsak
General
- 1 dessert spoon(~10 ml) Tuz
- 0.4 tsp(~2 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Soğanları ince yarım ay, sarımsağı küçük doğrayın.
- 2
Zeytinyağında soğanı 10 dakika yumuşayıp tatlanana kadar pişirin.
10 min10:00 - 3
Sarımsak, domates püresi, tuz ve karabiberi ekleyip 6 dakika koyulaştırın.
6 min06:00 - 4
Sebze suyu ve doğranmış pazıyı tencereye alın.
- 5
Çorbayı 18 dakika kısık ateşte pişirin.
18 min18:00 - 6
Yumurtaları çorbaya kırıp 4 dakika akları toparlanana kadar pişirin.
4 min04:00 - 7
Kaselere ekmek koyun, üstüne çorba, yumurta ve peynir ekleyerek servis edin.
💡 Tip: Ekmeği kasenin altına son anda koyun; çok erken ıslanırsa Toskana usulü dokulu taban yerine hamur olur.
🍽️ Serving suggestion: Acquacottayı derin kaselerde, üstüne yumurta ve peynir koyup yanında isteğe bağlı roka salatasıyla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin C
Nutrition (per serving)
~330
kcal calories
14
g protein
42
g carbs
12
g fat
Protein 17%Carbs 51%Fat 32%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Italian Acquacotta make?
This recipe serves 4.How long does Italian Acquacotta take?
Prep 18 minutes, cooking 34 minutes; 52 minutes in total.Is Italian Acquacotta difficult?
This recipe is rated medium.How many calories does Italian Acquacotta have?
Approximately 330 kcal per serving. Protein: 14g, carbs: 42g, fat: 12g.Which allergens does Italian Acquacotta contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Italian Acquacotta belong to?
This recipe belongs to Italian cuisine.How many ingredients does Italian Acquacotta need?
This recipe needs 11 ingredients.
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