Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens
Su Böreği
Hard 1 hr 41 min~280 kcal 5/10
🥧
Italian Torta Pasqualina
A Ligurian savory pie layered with thin dough, chard, ricotta, parmesan, and whole eggs baked into visible pockets.
Hard⏱️ 1 hr 33 min📖 1 min readServes 8~430 kcal🇮🇹 Italian
45 min prep 48 min cook
- #For Guests
- Vegetarian
🥧
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 33 min- Prep45 min
- Cooking48 min
Ingredients
8 servings
Quick:
For the dough
- 3.5 glass(~700 ml) Un
- 0.5 glass(~100 ml) Zeytinyağı
- 1 glass(~200 ml) Ilık su
For the filling
- 700 g Pazı
- 450 g Ricotta veya lor
- 0.7 glass(~140 ml) Parmesan veya eski kaşar
- 5 pcs Yumurta
- 1 pcs Kuru soğan
General
- 1.2 dessert spoon(~12 ml) Tuz
- 0.5 tsp(~2.5 ml) Karabiber
What else can I make with these ingredients?
Instructions
- 1
Un, zeytinyağı, ılık su ve tuzun yarısıyla elastik hamur yoğurun.
- 2
Hamuru 30 dakika dinlendirin.
30 min30:00 - 3
Pazıyı doğrayın, soğanla 8 dakika söndürüp soğutun.
8 min08:00 - 4
Pazıyı ricotta, rendelenmiş peynir, tuz ve karabiberle karıştırın.
- 5
Hamuru dört ince parçaya açın, iki katı yağlanmış kalıba yayın.
- 6
İç harcı yerleştirip kaşıkla dört yuva açın.
- 7
Yumurtaları yuvalara kırın ve kalan hamurları üstüne kapatın.
- 8
Turtayı 185°C fırında 48 dakika kızarana kadar pişirin.
48 min48:00
💡 Tip: İç harcı soğutmadan hamura koymayın; sıcak pazı alt katları yumuşatır.
🍽️ Serving suggestion: Turtayı 15 dakika dinlendirip dilimleyin, yanında limonlu yeşil salatayla servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~430
kcal calories
16
g protein
42
g carbs
23
g fat
Protein 15%Carbs 38%Fat 47%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Italian Torta Pasqualina make?
This recipe serves 8.How long does Italian Torta Pasqualina take?
Prep 45 minutes, cooking 48 minutes; 93 minutes in total.Is Italian Torta Pasqualina difficult?
This recipe is rated hard.How many calories does Italian Torta Pasqualina have?
Approximately 430 kcal per serving. Protein: 16g, carbs: 42g, fat: 23g.Which allergens does Italian Torta Pasqualina contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Italian Torta Pasqualina belong to?
This recipe belongs to Italian cuisine.How many ingredients does Italian Torta Pasqualina need?
This recipe needs 10 ingredients.
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