What else can I make with these ingredients?
This recipe may contain allergens
Ovmaç Çorbası
Easy 40 min~176 kcal 5/10
🥣
Zuppa Pavese
A Lombardy soup of toasted bread, hot clear broth, egg, butter, and Parmesan, simple but deeply warming.
Easy⏱️ 28 min📖 1 min readServes 4~310 kcal🇮🇹 Italian
10 min prep 18 min cook
- #High Protein
- #Under 30 min
🥣
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 28 min- Prep10 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the soup
- 5 glass(~1000 ml) Et suyu
For the base
- 4 slice Bayat ekmek
For serving
- 4 pcs Yumurta
- 0.5 glass(~100 ml) Parmesan veya eski kaşar
- 0.4 tsp(~2 ml) Karabiber
For the bread
- 2 tbsp(~30 ml) Tereyağı
General
- 0.7 tsp(~3.5 ml) Tuz
What else can I make with these ingredients?
Instructions
- 1
Et suyunu tencerede 15 dakika sıcak tutun, tuzunu ayarlayın.
15 min15:00 - 2
Ekmek dilimlerini tereyağıyla tavada iki yüzü kızarana kadar 4 dakika çevirin.
4 min04:00 - 3
Kızarmış ekmekleri geniş kaselere yerleştirin.
- 4
Her kaseye bir yumurta kırın.
- 5
Çok sıcak et suyunu yumurtaların kenarından dikkatlice dökün.
- 6
Kaseleri 3 dakika bekletin, yumurta akı yumuşak şekilde toparlansın.
3 min03:00 - 7
Parmesan ve karabiberle hemen servis edin.
💡 Tip: Et suyunu yumurtanın üzerine kaynar değil çok sıcak dökün; kontrolsüz kaynar su beyazı parçalar ve kaseyi bulanıklaştırır.
🍽️ Serving suggestion: Çorbayı geniş kaselerde, üstüne parmesan ve karabiber ekleyerek hafif akşam başlangıcı gibi servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~310
kcal calories
17
g protein
28
g carbs
14
g fat
Protein 22%Carbs 37%Fat 41%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Zuppa Pavese make?
This recipe serves 4.How long does Zuppa Pavese take?
Prep 10 minutes, cooking 18 minutes; 28 minutes in total.Is Zuppa Pavese difficult?
This recipe is rated easy.How many calories does Zuppa Pavese have?
Approximately 310 kcal per serving. Protein: 17g, carbs: 28g, fat: 14g.Which allergens does Zuppa Pavese contain?
This recipe contains Gluten, Milk, Egg. Check it against your dietary needs.Which cuisine does Zuppa Pavese belong to?
This recipe belongs to Italian cuisine.How many ingredients does Zuppa Pavese need?
This recipe needs 7 ingredients.
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