Artichoke and fava beans share a lemony olive oil base in this Izmir pilaki, light enough for a cool mezze plate.
12 min prep 18 min cook 41 min rest
Keeps the screen on · step-by-step guide · built-in timer
Let the Taze bakla stage rest for 10 minutes so the texture settles.
Cook the Taze bakla stage for 4 minutes until the ingredients soften and the aroma opens.
Complete the Taze bakla step carefully, keeping the Taze bakla order unchanged.
Cook the Taze bakla stage for 25-28 minutes until the ingredients soften and the aroma opens.
Complete the Taze bakla step carefully, keeping the Taze bakla order unchanged.
💡 Tip: Handle Taze bakla with attention to moisture and timing so it keeps a clear texture beside Enginar kalbi.
🍽️ Serving suggestion: Serve cold with the recipe's suggested garnish, keeping Taze bakla as the main focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~210
kcal calories
8
g protein
24
g carbs
9
g fat
1.9g
Sugar
3.7g
Fiber
348.5mg
Sodium
1.6g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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