Unripe grape juice sharpens this Izmir cowpea mash into a bright mezze for bread and herbs.
10 min prep 15 min rest
Keeps the screen on · step-by-step guide · built-in timer
Assemble the Haslanmıs borulce stage in the order given by the recipe.
Complete the Haslanmıs borulce step carefully, keeping the Haslanmıs borulce order unchanged.
Complete the Haslanmıs borulce step carefully, keeping the Haslanmıs borulce order unchanged.
Let the Haslanmıs borulce stage rest for 15 minutes so the texture settles.
💡 Tip: Handle Haslanmıs borulce with attention to moisture and timing so it keeps a clear texture beside Koruk suyu.
🍽️ Serving suggestion: Serve cold with the recipe's suggested garnish, keeping Haslanmıs borulce as the main focus.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~155
kcal calories
6
g protein
18
g carbs
7
g fat
3.3g
Sugar
6.5g
Fiber
5mg
Sodium
2g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
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