What else can I make with these ingredients?
This recipe may contain allergens
🇻🇳
Vietnam Lemongrass Tofu Rice Salad
Easy 1 hr 5 min~188 kcal 4/10
🥗
Jakarta Gado Gado Salad
Tofu, potatoes, vegetables, eggs, and spicy peanut dressing make a filling Indonesian salad.
Medium⏱️ 40 min📖 1 min readServes 4~430 kcal🇮🇩 Indonesian🌍 Full translation
25 min prep 15 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 40 min- Prep25 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 250 gr Firm tofu
- 3 adet Potatoes
- 3 adet Eggs
- 200 gr Green beans
- 1 adet Cucumber
- 1 adet Carrot
- 0.5 su bardağı(~100 ml) Peanut butter
- 2 yemek kaşığı(~30 ml) Kecap manis
- 1 çay kaşığı(~5 ml) Shrimp paste
- 2 yemek kaşığı(~30 ml) Lime juice
What else can I make with these ingredients?
Instructions
- 1
Boil the potatoes for 15 minutes and cut them into large pieces.
15 min15:00 - 2
Boil the eggs for 7 minutes and place them in cold water.
7 min07:00 - 3
Fry the tofu in a pan for 3 minutes per side.
6 min06:00 - 4
Boil the beans for 3 minutes and cool them.
3 min03:00 - 5
Make a sauce with the peanut butter, kecap manis, shrimp paste, and lime juice.
- 6
Plate the vegetables, tofu, and eggs, then serve with the peanut sauce.
💡 Tip: Briefly boiling the beans keeps their bright color and crisp texture in the salad.
🍽️ Serving suggestion: Serve the peanut sauce in a separate bowl with crispy shallots.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
⚠️ Estimated, 70% match~430
kcal calories
20
g protein
38
g carbs
23
g fat
Protein 18%Carbs 35%Fat 47%
GI 31 · Low GIGL 12 · Medium GL
6.8g
Sugar
6.2g
Fiber
190.3mg
Sodium
3.3g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (70%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Soy
- Peanut
- Egg
- Seafood
- Tree nuts
Author-declared: Recipe author declared Tree nuts but our matcher did not find it in the ingredient list. May come from brand or variety.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jakarta Gado Gado Salad make?
This recipe serves 4.How long does Jakarta Gado Gado Salad take?
Prep 25 minutes, cooking 15 minutes; 40 minutes in total.Is Jakarta Gado Gado Salad difficult?
This recipe is rated medium.How many calories does Jakarta Gado Gado Salad have?
Approximately 430 kcal per serving. Protein: 20g, carbs: 38g, fat: 23g.Which allergens does Jakarta Gado Gado Salad contain?
This recipe contains Soy, Peanut, Egg, Seafood, Tree nuts. Check it against your dietary needs.Which cuisine does Jakarta Gado Gado Salad belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Jakarta Gado Gado Salad need?
This recipe needs 10 ingredients.Is Jakarta Gado Gado Salad filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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