What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍳
Jakarta Chicken Nasi Goreng
Cold rice stir-fries with chicken, prawns, egg, kecap manis, garlic, and chilli.
Easy⏱️ 30 min📖 1 min readServes 4~445 kcal🇮🇩 Indonesian🌍 Full translation
15 min prep 15 min cook
- #High Protein
- #Under 30 min
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 30 min- Prep15 min
- Cooking15 min
Ingredients
4 servings
Quick:
- 4 su bardağı(~800 ml) Cooked cold rice
- 300 gr Chicken breast
- 180 gr Shrimp
- 3 adet Eggs
- 4 adet Shallots
- 3 diş Garlic
- 2 yemek kaşığı(~30 ml) Kecap manis
- 1 yemek kaşığı(~15 ml) Soy sauce
- 2 adet Red peppers
What else can I make with these ingredients?
Instructions
- 1
Cook the eggs into a thin omelet in a pan and cut into strips.
3 min03:00 - 2
Stir-fry the chicken and shrimp in a wok over high heat for 3 minutes.
3 min03:00 - 3
Add the shallots, garlic, and peppers and fry for 2 minutes.
2 min02:00 - 4
Add the cold rice and stir for 4 minutes until the grains separate.
4 min04:00 - 5
Add the kecap manis, soy sauce, and omelet strips and heat for 2 minutes.
2 min02:00 - 6
Serve topped with a fried egg.
💡 Tip: Using cooled rice keeps the grains separate in the wok.
🍽️ Serving suggestion: Serve with cucumber, tomatoes, fried shallots, and a fried egg.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 78% match~445
kcal calories
27
g protein
50
g carbs
15
g fat
Protein 24%Carbs 45%Fat 31%
GI 32 · Low GIGL 16 · Medium GL
3.5g
Sugar
1.6g
Fiber
346.9mg
Sodium
1.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (78%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
7/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
- Soy
- Seafood
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Jakarta Chicken Nasi Goreng make?
This recipe serves 4.How long does Jakarta Chicken Nasi Goreng take?
Prep 15 minutes, cooking 15 minutes; 30 minutes in total.Is Jakarta Chicken Nasi Goreng difficult?
This recipe is rated easy.How many calories does Jakarta Chicken Nasi Goreng have?
Approximately 445 kcal per serving. Protein: 27g, carbs: 50g, fat: 15g.Which allergens does Jakarta Chicken Nasi Goreng contain?
This recipe contains Egg, Soy, Seafood. Check it against your dietary needs.Which cuisine does Jakarta Chicken Nasi Goreng belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Jakarta Chicken Nasi Goreng need?
This recipe needs 9 ingredients.Is Jakarta Chicken Nasi Goreng filling?
Satiety bar per serving is 7/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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