What else can I make with these ingredients?
This recipe may contain allergens
Tereyağlı Pirinç Pilavı
Easy 1 hr 25 min~210 kcal 5/10
🍚
Jakarta Nasi Uduk
Rice cooks in coconut milk with lemongrass, pandan, bay leaf, and fried shallots for a fragrant Jakarta plate.
Easy⏱️ 45 min📖 1 min readServes 4~420 kcal🇮🇩 Indonesian🌍 Full translation
10 min prep 25 min cook 10 min rest
- #Easy
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 45 min- Prep10 min
- Resting/Marinating10 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 2 su bardağı(~400 ml) Jasmine rice
- 400 ml Coconut milk
- 1 su bardağı(~200 ml) Water
- 1 sap Lemongrass
- 1 adet Pandan leaf
- 2 adet Bay leaf
- 1 çay kaşığı(~5 ml) Salt
- 4 adet Boiled egg
- 0.5 su bardağı(~100 ml) Fried onion
- 4 tatlı kaşığı(~40 ml) Sambal
What else can I make with these ingredients?
Instructions
- 1
Wash and drain the jasmine rice until the water runs clear.
- 2
Bruise the lemongrass and knot the pandan leaf.
- 3
Put the rice, coconut milk, water, lemongrass, pandan, bay leaves, and salt in a pot.
- 4
Bring to a boil, then lower the heat and cook for 18 minutes.
18 min18:00 - 5
Rest the pot covered for 10 minutes so the steam finishes the rice.
10 min10:00 - 6
Remove the herbs and serve the rice with egg, fried onions, and sambal.
💡 Tip: Wash the rice until the water runs clear so it cooks in coconut milk with separate grains.
🍽️ Serving suggestion: Serve with boiled egg, fried onions, and sambal.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 50% match~420
kcal calories
10
g protein
62
g carbs
15
g fat
Protein 9%Carbs 59%Fat 32%
GI 32 · Low GIGL 20 · High GL
1.8g
Sugar
1.3g
Fiber
591.7mg
Sodium
11.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (50%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Egg
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jakarta Nasi Uduk make?
This recipe serves 4.How long does Jakarta Nasi Uduk take?
Prep 10 minutes, cooking 25 minutes, including 10 minutes of passive resting; 45 minutes in total.Is Jakarta Nasi Uduk difficult?
This recipe is rated easy.How many calories does Jakarta Nasi Uduk have?
Approximately 420 kcal per serving. Protein: 10g, carbs: 62g, fat: 15g.Which allergens does Jakarta Nasi Uduk contain?
This recipe contains Egg. Check it against your dietary needs.Which cuisine does Jakarta Nasi Uduk belong to?
This recipe belongs to Indonesian cuisine.How many ingredients does Jakarta Nasi Uduk need?
This recipe needs 10 ingredients.Is Jakarta Nasi Uduk filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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