A chilled Levantine drink of grape molasses, date syrup, rose water, ice, raisins, and pine nuts.
10 min prep
Keeps the screen on · step-by-step guide · built-in timer
Üzüm pekmezi, hurma şurubu ve gül suyunu sürahide karıştırın.
Karışıma 0.5 su bardağı soğuk su ekleyip tamamen açın.
Kalan soğuk suyu sürahiye dökün ve 1 dakika karıştırın.
Bardaklara buz paylaştırın.
Jallabı bardaklara dökün, kuru üzüm ve çam fıstığıyla servis edin.
💡 Tip: Pekmezi buzlu suyla bir anda değil, önce az suyla açın; böylece bardağın dibinde koyu tabaka kalmaz.
🍽️ Serving suggestion: Jallabı uzun bardakta bol buz, kuru üzüm ve çam fıstığıyla iftar ya da yaz sofrasına çıkarın.
~166
kcal calories
2
g protein
35
g carbs
2
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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