What else can I make with these ingredients?
This recipe may contain allergens🇦🇷
Empanada
Medium 1 hr 30 min~350 kcal 5/10
🥟
Jamaican Patty
A Jamaican golden pastry filled with spiced beef, onion, thyme, chile, and a flaky turmeric-tinted crust.
Medium⏱️ 1 hr 6 min📖 1 min readServes 6~430 kcal🇯🇲 Jamaican🌍 Full translation
38 min prep 28 min cook
- #High Protein
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 6 min- Prep38 min
- Cooking28 min
Ingredients
6 servings
Quick:
For the dough
- 3 cup(~600 ml) Flour
- 160 g Butter
- 1 dessert spoon(~10 ml) Turmeric
- 0.6 cup(~120 ml) Cold water
For the filling
- 500 g Ground beef
- 1 Onion
- 3 clove Garlic
- 3 sprig Fresh thyme
- 1 Chili pepper
- 0.4 cup(~80 ml) Breadcrumbs
- 0.5 cup(~100 ml) Beef stock
General
- 1 dessert spoon(~10 ml) Salt
What else can I make with these ingredients?
Instructions
- 1
Rub the flour, turmeric, half the salt, and cold butter into crumbs.
- 2
Add the cold water, bring the dough together, and chill for 20 minutes.
20 min20:00 - 3
Finely chop the onion, garlic, and chili pepper.
- 4
Brown the ground beef in a pan for 7 minutes.
7 min07:00 - 5
Add the onion, garlic, chili, thyme, breadcrumbs, beef stock, and remaining salt, then cook for 8 minutes.
8 min08:00 - 6
Roll out the dough, cut circles, add the filling, and close into half-moons.
- 7
Bake the patties in a 200°C oven for 22 minutes.
22 min22:00
💡 Tip: Keep the dough cold before rolling; if the butter melts, the patty layers will not puff crisp in the oven.
🍽️ Serving suggestion: Serve with hot sauce, cabbage slaw, and soft sandwich bread instead of coco bread if desired.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
- Vitamin B12
Nutrition (per serving)
~430
kcal calories
19
g protein
42
g carbs
22
g fat
Protein 17%Carbs 38%Fat 45%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jamaican Patty make?
This recipe serves 6.How long does Jamaican Patty take?
Prep 38 minutes, cooking 28 minutes; 66 minutes in total.Is Jamaican Patty difficult?
This recipe is rated medium.How many calories does Jamaican Patty have?
Approximately 430 kcal per serving. Protein: 19g, carbs: 42g, fat: 22g.Which allergens does Jamaican Patty contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Jamaican Patty belong to?
This recipe belongs to Jamaican cuisine.How many ingredients does Jamaican Patty need?
This recipe needs 12 ingredients.
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