A Jamaican coconut cake with brown sugar, coconut milk and warm island spices.
18 min prep 30 min cook
Keeps the screen on · step-by-step guide · built-in timer
Un, hindistan cevizi rendesi, kabartma tozu, karbonat, baharatlar ve tuzu karıştır.
Hindistan cevizi sütü, sıvı yağ ve esmer şekeri ayrı kapta çırp.
Islak karışımı kuru malzemeye ekle, sadece birleşene kadar karıştır.
Hamuru yağlanmış kare kalıba dök ve yüzeyini düzelt.
Keki 180°C fırında içi pişene kadar fırınla.
Kalıpta 6 dakika dinlendir, dilimleyip ılık veya oda sıcaklığında servis et.
💡 Tip: Hamuru uzun çırpmayın; fazla karışan un keki sıkılaştırır ve hindistan cevizi dokusunu ağırlaştırır.
🍽️ Serving suggestion: Küçük kare dilimler halinde servis edin, yanında şekersiz çay veya sade kahve tatlı baharatı dengeler.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~290
kcal calories
4
g protein
42
g carbs
12
g fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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