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Japanese Curry Rice

Name: Japanese Curry Rice
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Yield: 4 porsiyon
Cuisine: Japon Mutfağı
Ingredients: 600 gr Tavuk but kuşbaşı; 2 adet Kuru soğan; 2 adet Havuç; 2 adet Patates; 2 diş Sarımsak; 1 tatlı kaşığı Taze zencefil; 3 su bardağı Tavuk suyu; 0.5 adet Rendelenmiş elma; 1 yemek kaşığı Soya sosu; 3 yemek kaşığı Tereyağı; 3 yemek kaşığı Un; 2 yemek kaşığı Köri tozu; 1 çay kaşığı Garam masala; 4 su bardağı Pişmiş kısa taneli pirinç

Chicken, potatoes, and carrots simmer in a thick, gently sweet Japanese curry roux for pure comfort over rice.

Hard⏱️ 1 hr📖 1 min readServes 4~610 kcal🇯🇵 Japanese🌍 Full translation

20 min prep 40 min cook

#One-Pot
#Kid-Friendly

Keeps the screen on · step-by-step guide · built-in timer

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Timeline

Total 1 h

Prep20 min
Cooking40 min

Ingredients

4 servings

Quick:

For the curry

600 gr Diced chicken thighs
2 adet Onions
2 adet Carrots
2 adet Potatoes
2 diş Garlic
1 tatlı kaşığı(~10 ml) Fresh ginger
3 su bardağı(~600 ml) Chicken broth
0.5 adet Grated apple
1 yemek kaşığı(~15 ml) Soy sauce

For the roux

3 yemek kaşığı(~45 ml) Butter
3 yemek kaşığı(~45 ml) Flour
2 yemek kaşığı(~30 ml) Curry powder
1 çay kaşığı(~5 ml) Garam masala

For serving

4 su bardağı(~800 ml) Cooked short-grain rice

What else can I make with these ingredients?

Instructions

1
Slice the onions thinly and cut the carrots and potatoes into large cubes.
2
Sear the chicken in a pot for 5 minutes, then add the onion, garlic, and ginger.
5 min
05:00
3
Add the carrots, potatoes, chicken broth, and grated apple to the pot.
4
Cook with the lid slightly ajar for 25 minutes, until the vegetables are tender.
25 min
25:00
5
In a separate pan, toast the butter and flour for 6 minutes, then add the curry powder and garam masala.
6 min
06:00
6
Stir the roux into the pot, season with soy sauce, and thicken for 8 minutes.
8 min
08:00
7
Spoon the hot curry over the cooked short-grain rice.

💡 Tip: Browning the roux in a separate pan gives the curry sauce a deep, nutty flavor.

🍽️ Serving suggestion: Serve with short-grain rice, pickled ginger, and finely sliced scallions.

Good sources

Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.

Protein source
Iron
Vitamin B12

Nutrition (per serving)

~610

kcal calories

g protein

g carbs

g fat

Protein 21%Carbs 49%Fat 30%

GI 44 · Low GIGL 33 · High GL

Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.

This recipe may contain allergens

Gluten
Milk
Soy

Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.

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FAQ

How many servings does Japanese Curry Rice make?
This recipe serves 4.
How long does Japanese Curry Rice take?
Prep 20 minutes, cooking 40 minutes; 60 minutes in total.
Is Japanese Curry Rice difficult?
This recipe is rated hard.
How many calories does Japanese Curry Rice have?
Approximately 610 kcal per serving. Protein: 32g, carbs: 74g, fat: 20g.
Which allergens does Japanese Curry Rice contain?
This recipe contains Gluten, Milk, Soy. Check it against your dietary needs.
Which cuisine does Japanese Curry Rice belong to?
This recipe belongs to Japanese cuisine.
How many ingredients does Japanese Curry Rice need?
This recipe needs 14 ingredients.

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Instructions

Slice the onions thinly and cut the carrots and potatoes into large cubes.

Sear the chicken in a pot for 5 minutes, then add the onion, garlic, and ginger.

5 min

05:00

Add the carrots, potatoes, chicken broth, and grated apple to the pot.

Cook with the lid slightly ajar for 25 minutes, until the vegetables are tender.

25 min

25:00

In a separate pan, toast the butter and flour for 6 minutes, then add the curry powder and garam masala.

6 min

06:00

Stir the roux into the pot, season with soy sauce, and thicken for 8 minutes.

8 min

08:00

Spoon the hot curry over the cooked short-grain rice.

FAQ

How many servings does Japanese Curry Rice make?

This recipe serves 4.

How long does Japanese Curry Rice take?

Prep 20 minutes, cooking 40 minutes; 60 minutes in total.

Is Japanese Curry Rice difficult?

This recipe is rated hard.

How many calories does Japanese Curry Rice have?

Approximately 610 kcal per serving. Protein: 32g, carbs: 74g, fat: 20g.

Which allergens does Japanese Curry Rice contain?

This recipe contains Gluten, Milk, Soy. Check it against your dietary needs.

Which cuisine does Japanese Curry Rice belong to?

This recipe belongs to Japanese cuisine.

How many ingredients does Japanese Curry Rice need?

This recipe needs 14 ingredients.

Timeline