Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Zeytinyağlı Kereviz
Easy 1 hr 43 min~210 kcal 5/10
🥕
Japanese Kinpira Gobo
A Japanese burdock and carrot side dish stir-fried with soy sauce, sesame oil, and a light sweet-savory glaze.
Easy⏱️ 24 min📖 1 min readServes 4~190 kcal🇯🇵 Japanese🌍 Full translation
14 min prep 10 min cook
- #Under 30 min
- Vegan
- #Low Calorie
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep14 min
- Cooking10 min
Ingredients
4 servings
Quick:
For the vegetables
- 250 g Burdock root
- 2 Carrots
For the sauce
- 2 tbsp(~30 ml) Soy sauce
- 1 dessert spoon(~10 ml) Sesame oil
- 1 dessert spoon(~10 ml) Granulated sugar
- 0.3 tsp(~1.5 ml) Red pepper flakes
- 2 tbsp(~30 ml) Water
For cooking
- 1 tbsp(~15 ml) Vegetable oil
For serving
- 1 tbsp(~15 ml) Sesame seeds
What else can I make with these ingredients?
Instructions
- 1
Cut the burdock root into thin matchsticks, soak in water for 5 minutes, and drain.
5 min05:00 - 2
Cut the carrots to the same thinness.
- 3
Mix the soy sauce, sugar, water, sesame oil, and red pepper flakes in a small bowl.
- 4
Heat the vegetable oil in a pan and saute the burdock and carrots for 5 minutes, keeping them crisp.
5 min05:00 - 5
Add the sauce to the pan and turn the vegetables for 4 minutes, until glossy.
4 min04:00 - 6
Add the sesame seeds and stir for 1 more minute.
1 min01:00 - 7
Serve kinpira gobo warm or at room temperature.
💡 Tip: Soak the burdock briefly after cutting, too long weakens its aroma, but skipping the soak darkens it quickly.
🍽️ Serving suggestion: Serve kinpira gobo warm or at room temperature as a small side with rice, miso soup, or an optional plain omelet.
Nutrition (per serving)
~190
kcal calories
4
g protein
28
g carbs
6
g fat
Protein 9%Carbs 62%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Japanese Kinpira Gobo make?
This recipe serves 4.How long does Japanese Kinpira Gobo take?
Prep 14 minutes, cooking 10 minutes; 24 minutes in total.Is Japanese Kinpira Gobo difficult?
This recipe is rated easy.How many calories does Japanese Kinpira Gobo have?
Approximately 190 kcal per serving. Protein: 4g, carbs: 28g, fat: 6g.Which allergens does Japanese Kinpira Gobo contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Japanese Kinpira Gobo belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Japanese Kinpira Gobo need?
This recipe needs 9 ingredients.
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