Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Zeytinyağlı Kereviz
Easy 1 hr 43 min~210 kcal 5/10
🥕
Japanese Kinpira Gobo
A Japanese burdock and carrot side dish stir-fried with soy sauce, sesame oil, and a light sweet-savory glaze.
Easy⏱️ 24 min📖 1 min readServes 4~190 kcal🇯🇵 Japanese
14 min prep 10 min cook
- #Under 30 min
- Vegan
- #Low Calorie
🥕
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 24 min- Prep14 min
- Cooking10 min
Ingredients
4 servings
Quick:
For the vegetables
- 250 g Dulavratotu kökü
- 2 pcs Havuç
For the sauce
- 2 tbsp(~30 ml) Soya sosu
- 1 dessert spoon(~10 ml) Susam yağı
- 1 dessert spoon(~10 ml) Toz şeker
- 0.3 tsp(~1.5 ml) Pul biber
- 2 tbsp(~30 ml) Su
For cooking
- 1 tbsp(~15 ml) Sıvı yağ
For serving
- 1 tbsp(~15 ml) Susam
What else can I make with these ingredients?
Instructions
- 1
Dulavratotu kökünü ince kibrit doğrayın ve 5 dakika suda bekletip süzün.
5 min05:00 - 2
Havucu aynı incelikte doğrayın.
- 3
Soya sosu, şeker, su, susam yağı ve pul biberi küçük kasede karıştırın.
- 4
Sıvı yağı tavada ısıtıp dulavratotu ve havucu 5 dakika diri kalacak şekilde kavurun.
5 min05:00 - 5
Sosu tavaya ekleyin, sebzeleri 4 dakika parlaklaşana kadar çevirin.
4 min04:00 - 6
Susamı ekleyip 1 dakika daha karıştırın.
1 min01:00 - 7
Kinpira goboyu sıcak ya da oda sıcaklığında servis edin.
💡 Tip: Dulavratotunu doğradıktan sonra suda kısa bekletin; fazla beklerse aroması zayıflar, bekletmezseniz rengi hızla kararır.
🍽️ Serving suggestion: Kinpira goboyu pirinç, miso çorbası veya isteğe bağlı sade omlet yanında küçük garnitür olarak servis edin.
Nutrition (per serving)
~190
kcal calories
4
g protein
28
g carbs
6
g fat
Protein 9%Carbs 62%Fat 29%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Soy
- Sesame
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Japanese Kinpira Gobo make?
This recipe serves 4.How long does Japanese Kinpira Gobo take?
Prep 14 minutes, cooking 10 minutes; 24 minutes in total.Is Japanese Kinpira Gobo difficult?
This recipe is rated easy.How many calories does Japanese Kinpira Gobo have?
Approximately 190 kcal per serving. Protein: 4g, carbs: 28g, fat: 6g.Which allergens does Japanese Kinpira Gobo contain?
This recipe contains Soy, Sesame. Check it against your dietary needs.Which cuisine does Japanese Kinpira Gobo belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Japanese Kinpira Gobo need?
This recipe needs 9 ingredients.
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