What else can I make with these ingredients?
This recipe may contain allergens
🇹🇭
Pad Thai
Medium 40 min~510 kcal 8/10
🍚
Ochazuke
A Japanese rice bowl steeped with hot green tea or dashi, then topped with salmon, nori, sesame, and scallion.
Easy⏱️ 18 min📖 1 min readServes 2~330 kcal🇯🇵 Japanese
10 min prep 8 min cook
- #High Protein
- #Under 30 min
🍚
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 18 min- Prep10 min
- Cooking8 min
Ingredients
2 servings
Quick:
For the base
- 2 glass(~400 ml) Pişmiş pirinç
Sıvı için
- 2 glass(~400 ml) Sıcak yeşil çay
For the topping
- 180 g Pişmiş somon
- 1 leaf Nori
- 1 tbsp(~15 ml) Susam
- 1 sprig Taze soğan
Tat için
- 1 dessert spoon(~10 ml) Soya sosu
For serving
- 0.5 tsp(~2.5 ml) Wasabi
What else can I make with these ingredients?
Instructions
- 1
Pişmiş pirinci sıcak kaselere paylaştırın.
- 2
Somonu iri parçalar halinde ayırın.
- 3
Nori ve taze soğanı ince kesin.
- 4
Yeşil çayı 3 dakika demleyip sıcak tutun.
3 min03:00 - 5
Pirinçlerin üzerine somon, nori, susam ve taze soğan yerleştirin.
- 6
Sıcak yeşil çayı kaselere dökün.
- 7
Soya sosu ve isteğe bağlı wasabiyle hemen servis edin.
💡 Tip: Çayı veya dashiyi kaynar değil sıcak kullanın; pirinci ısıtır ama nori ve somonun tadını sertleştirmez.
🍽️ Serving suggestion: Ochazuke'yi küçük kaselerde, yanında turşu zencefil veya salatalık turşusuyla hafif öğün olarak servis edin.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
Nutrition (per serving)
~330
kcal calories
18
g protein
48
g carbs
8
g fat
Protein 21%Carbs 57%Fat 22%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Seafood
- Sesame
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Ochazuke make?
This recipe serves 2.How long does Ochazuke take?
Prep 10 minutes, cooking 8 minutes; 18 minutes in total.Is Ochazuke difficult?
This recipe is rated easy.How many calories does Ochazuke have?
Approximately 330 kcal per serving. Protein: 18g, carbs: 48g, fat: 8g.Which allergens does Ochazuke contain?
This recipe contains Seafood, Sesame, Soy. Check it against your dietary needs.Which cuisine does Ochazuke belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Ochazuke need?
This recipe needs 8 ingredients.
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