Edamame, nori, sesame oil, and rice make this Japanese bowl simple, green, and satisfying.
6 min prep 3 min cook
Keeps the screen on · step-by-step guide · built-in timer
Boil the edamame in boiling water for 3 minutes and drain.
Mix the soy sauce and sesame oil in a small bowl.
Divide the hot rice among bowls and add the edamame on top.
Drizzle the sauce mixture over the rice.
Finish the bowl with nori strips and sesame and serve hot.
💡 Tip: Briefly boiling the edamame preserves its bright green color.
🍽️ Serving suggestion: Serve hot with nori strips and sesame.
~360
kcal calories
15
g protein
58
g carbs
9
g fat
0.2g
Sugar
1.5g
Fiber
620.5mg
Sodium
1.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Strong satiety, counts as a main meal
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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