What else can I make with these ingredients?
This recipe may contain allergens
🇮🇹
Lazanya
Medium 1 hr 53 min~560 kcal 7/10
🍜
Jjajangmyeon
A Korean-Chinese noodle bowl with black bean sauce, beef, and onion, thick, savory, and especially good served steaming fresh.
Medium⏱️ 50 min📖 1 min readServes 4~520 kcal🇰🇷 Korean🌍 Full translation
25 min prep 25 min cook
- #For Guests
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 50 min- Prep25 min
- Cooking25 min
Ingredients
4 servings
Quick:
- 400 gr Noodles
- 4 yemek kaşığı(~60 ml) Black bean paste
- 300 gr Beef
- 1 adet Zucchini
- 1 adet Onion
- 1 adet Potato
- 1 yemek kaşığı(~15 ml) Starch
- 1.5 su bardağı(~300 ml) Water
What else can I make with these ingredients?
Instructions
- 1
Cut the meat into small pieces and saute in a pan for 5 minutes.
5 min05:00 - 2
Add the onion, potato, and zucchini and saute for 6 minutes.
6 min06:00 - 3
Add the black bean paste and cook for 2 minutes to reduce its raw taste.
2 min02:00 - 4
Add the water and cook for 10 minutes, until the vegetables soften.
10 min10:00 - 5
Loosen the starch with a little water, stir it into the sauce, and thicken for 2 minutes.
2 min02:00
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Protein source
- Iron
Nutrition (per serving)
⚠️ Estimated, 60% match~520
kcal calories
18
g protein
73
g carbs
16
g fat
Protein 14%Carbs 57%Fat 29%
GI 15 · Low GIGL 11 · Medium GL
1.2g
Sugar
0.5g
Fiber
633.3mg
Sodium
4.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
8/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Jjajangmyeon make?
This recipe serves 4.How long does Jjajangmyeon take?
Prep 25 minutes, cooking 25 minutes; 50 minutes in total.Is Jjajangmyeon difficult?
This recipe is rated medium.How many calories does Jjajangmyeon have?
Approximately 520 kcal per serving. Protein: 18g, carbs: 73g, fat: 16g.Which allergens does Jjajangmyeon contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Jjajangmyeon belong to?
This recipe belongs to Korean cuisine.How many ingredients does Jjajangmyeon need?
This recipe needs 8 ingredients.Is Jjajangmyeon filling?
Satiety bar per serving is 8/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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