Vegetarian
What else can I make with these ingredients?
This recipe may contain allergensAmasya Çöreği
Medium 3 hr 6 min~260 kcal 5/10
🥯
Aksaray Bun with Pumpkin Seeds
This Aksaray breakfast bun enriches yeasted dough with toasted pumpkin seeds, creating a sturdy loaf with a crisp top and soft crumb.
Medium⏱️ 1 hr 23 min📖 1 min readServes 8~228 kcal🇹🇷 Turkish🌍 Full translation
55 min prep 22 min cook 6 min rest
- #For Guests
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep55 min
- Resting/Marinating6 min
- Cooking22 min
Ingredients
8 servings
Quick:
- 3.5 su bardağı(~700 ml) Flour
- 1 su bardağı(~200 ml) Milk
- 1 tatlı kaşığı(~10 ml) Instant yeast
- 0.8 su bardağı(~160 ml) Pumpkin seeds
- 1 çay kaşığı(~5 ml) Salt
- 2 yemek kaşığı(~30 ml) Olive oil
What else can I make with these ingredients?
Instructions
- 1
Knead 3.5 cups flour, milk, and yeast into a soft dough.
- 2
Rest the dough for 15 minutes so the yeast works and the dough relaxes.
15 min15:00 - 3
Shape the dough into a round bun and press the pumpkin seeds onto the top.
- 4
Bake the bun in a 190°C oven for 22 minutes, until the seeds toast and the surface browns.
22 min22:00 - 5
Rest the bun for 6 minutes before slicing so the inside settles with the hot steam.
6 min06:00
💡 Tip: Pressing the seeds onto the dough reduces how much they fall off in the oven.
🍽️ Serving suggestion: Slice and serve warm, with cheese and tea on the side.
Nutrition (per serving)
⚠️ Estimated, 75% match~228
kcal calories
7
g protein
31
g carbs
8
g fat
Protein 13%Carbs 55%Fat 32%
GI 39 · Low GIGL 12 · Medium GL
1.4g
Sugar
1.8g
Fiber
12.4mg
Sodium
0.6g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Aksaray Bun with Pumpkin Seeds make?
This recipe serves 8.How long does Aksaray Bun with Pumpkin Seeds take?
Prep 55 minutes, cooking 22 minutes, including 6 minutes of passive resting; 83 minutes in total.Is Aksaray Bun with Pumpkin Seeds difficult?
This recipe is rated medium.How many calories does Aksaray Bun with Pumpkin Seeds have?
Approximately 228 kcal per serving. Protein: 7g, carbs: 31g, fat: 8g.Which allergens does Aksaray Bun with Pumpkin Seeds contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.How many ingredients does Aksaray Bun with Pumpkin Seeds need?
This recipe needs 6 ingredients.Is Aksaray Bun with Pumpkin Seeds filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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