Bilecik zucchini gozleme wraps grated squash and white cheese in thin flatbread for a light griddled breakfast.
25 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grate the zucchini, squeeze out the liquid, and mix it with the cheese.
Place the filling on the yufka and fold the gozleme closed.
Cook both sides of the gozleme on a griddle or in a pan for a total of 10 minutes.
Gözlemeleri sacda veya tavada ilk yüzü 5 dakika pişirin.
Çevirip ikinci yüzü 5 dakika pişirin, yufka çıtır olsun.
💡 Tip: Squeezing the grated zucchini before using it keeps the filling from turning watery.
🍽️ Serving suggestion: Slice and serve hot with ayran.
~248
kcal calories
8
g protein
28
g carbs
10
g fat
4.3g
Sugar
1.5g
Fiber
513.9mg
Sodium
6.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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