Bilecik zucchini gozleme wraps grated squash and white cheese in thin flatbread for a light griddled breakfast.
25 min prep 12 min cook
Keeps the screen on · step-by-step guide · built-in timer
Grate 2 zucchini and squeeze out their moisture with a clean cloth so the gozleme does not get wet.
Mix the zucchini with 150 g white cheese to make the filling, keeping the phyllo from becoming watery.
Divide the filling among 4 phyllo sheets and close the edges.
Cook the gozlemes on a griddle or in a pan for 5 minutes on the first side.
Turn and cook the second side for 5 minutes, until the phyllo is crisp.
💡 Tip: Squeezing the zucchini dry before using it prevents the inside of the gozleme from becoming watery.
🍽️ Serving suggestion: Slice and serve hot with ayran.
~248
kcal calories
8
g protein
28
g carbs
10
g fat
4.3g
Sugar
1.5g
Fiber
513.9mg
Sodium
6.8g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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