This Kocaeli dish pairs small zucchini dough bites with yogurt for a light family-style plate.
18 min prep 16 min cook
Keeps the screen on · step-by-step guide · built-in timer
Prepare the dough and cut small pieces.
Boil the pieces with the zucchini.
Serve with yoghurt and mint oil.
Hamuru kapatırken kenarları parmak ucuyla bastırın, iç harç fırında akmasın.
Tepsisini yağlayıp parçaları aralıklı dizin, sıcak hava aralarından geçsin.
💡 Tip: Keeping the dough pieces small will give a more balanced spoon texture when combined with yoghurt.
🍽️ Serving suggestion: Serve hot with garlicky yogurt and a spoonful of butter.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~232
kcal calories
8
g protein
29
g carbs
9
g fat
4.9g
Sugar
2.4g
Fiber
56.6mg
Sodium
3.1g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Moderate satiety, fine between meals
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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