Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Aşure
Hard 11 hr 15 min~360 kcal 3/10
🍇
Kadge Difse
A Sirnak dessert of molasses dough filled with walnuts and raisins, then simmered in a glossy molasses syrup.
Hard⏱️ 1 hr 3 min📖 1 min readServes 8~320 kcal🇹🇷 Turkish🌍 Full translation
35 min prep 28 min cook
- #For Guests
- Vegan
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep35 min
- Cooking28 min
Ingredients
8 servings
Quick:
Hamur
- 3 cup(~600 ml) Whole wheat flour
- 0.3 tsp(~1.5 ml) Salt
- 1 tbsp(~15 ml) Vegetable oil
Hamur ve şerbet
- 1.4 cup(~280 ml) Grape molasses
Şerbet
- 1 cup(~200 ml) Water
- 2 tbsp(~30 ml) Granulated sugar
İç harç
- 1 cup(~200 ml) Walnuts
- 0.5 cup(~100 ml) Seedless raisins
What else can I make with these ingredients?
Instructions
- 1
Mix the whole wheat flour, salt, vegetable oil, and half of the grape molasses.
- 2
Add the water little by little and knead a soft dough that does not stick to your hands.
8 min08:00 - 3
Coarsely chop the walnuts and seedless raisins.
- 4
Pinch off walnut sized pieces of dough, fill them with the walnut and raisin mixture, and close them.
- 5
Boil the remaining grape molasses, water, and granulated sugar in a wide pot for 5 minutes.
5 min05:00 - 6
Arrange the sweets in the molasses syrup and cook over low heat for 18 minutes, turning them as they cook.
18 min18:00 - 7
Serve kadge difse warm with its syrup.
5 min05:00
💡 Tip: Do not knead the dough too stiff; it should stay slightly moist so it does not crack while cooking in the molasses syrup.
🍽️ Serving suggestion: Serve the dessert warm, sprinkle with extra walnuts, and pair with plain tea.
Nutrition (per serving)
~320
kcal calories
6
g protein
54
g carbs
10
g fat
Protein 7%Carbs 65%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
No adaptations yet. Be the first to add one!
FAQ
How many servings does Kadge Difse make?
This recipe serves 8.How long does Kadge Difse take?
Prep 35 minutes, cooking 28 minutes; 63 minutes in total.Is Kadge Difse difficult?
This recipe is rated hard.How many calories does Kadge Difse have?
Approximately 320 kcal per serving. Protein: 6g, carbs: 54g, fat: 10g.Which allergens does Kadge Difse contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Kadge Difse need?
This recipe needs 8 ingredients.
Be the first to review
To leave a review, sign in.
Give this recipe its first star
No reviews yet, did you try it? How did it turn out, what did you change? Help the next cook.
Other versions of this recipe
Try a similar recipe in the same category at a different complexity.
Similar recipes
Selected from the same category and tags
Sort:
1 this week
Found an error in this recipe?