Vegan
What else can I make with these ingredients?
This recipe may contain allergens
Aşure
Hard 11 hr 15 min~360 kcal 3/10
🍇
Kadge Difse
A Sirnak dessert of molasses dough filled with walnuts and raisins, then simmered in a glossy molasses syrup.
Hard⏱️ 1 hr 3 min📖 1 min readServes 8~320 kcal🇹🇷 Turkish
35 min prep 28 min cook
- #For Guests
- Vegan
🍇
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 3 min- Prep35 min
- Cooking28 min
Ingredients
8 servings
Quick:
Hamur
- 3 glass(~600 ml) Kepekli un
- 0.3 tsp(~1.5 ml) Tuz
- 1 tbsp(~15 ml) Sıvı yağ
Hamur ve şerbet
- 1.4 glass(~280 ml) Pekmez
Şerbet
- 1 glass(~200 ml) Su
- 2 tbsp(~30 ml) Toz şeker
İç harç
- 1 glass(~200 ml) Ceviz içi
- 0.5 glass(~100 ml) Çekirdeksiz kuru üzüm
What else can I make with these ingredients?
Instructions
- 1
Kepekli un, tuz, sıvı yağ ve pekmezin yarısını karıştır.
- 2
Azar azar su ekleyerek ele yapışmayan yumuşak hamur yoğur.
8 min08:00 - 3
Ceviz içi ve çekirdeksiz kuru üzümü iri kıy.
- 4
Hamurdan ceviz büyüklüğünde parçalar kopar, içlerine cevizli üzümlü harç koyup kapat.
- 5
Kalan pekmez, su ve toz şekeri geniş tencerede 5 dakika kaynat.
5 min05:00 - 6
Tatlıları pekmezli şerbete diz, kısık ateşte 18 dakika çevirerek pişir.
18 min18:00 - 7
Kadge dıfseyi şerbetiyle birlikte ılık servis et.
5 min05:00
💡 Tip: Hamuru çok sert yoğurmayın; pekmezli şerbette pişerken çatlamaması için hafif nemli kalmalı.
🍽️ Serving suggestion: Tatlıyı ılık sunun, üzerine ek ceviz serpip sade çayla servis edin.
Nutrition (per serving)
~320
kcal calories
6
g protein
54
g carbs
10
g fat
Protein 7%Carbs 65%Fat 28%
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
This recipe may contain allergens
- Gluten
- Tree nuts
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kadge Difse make?
This recipe serves 8.How long does Kadge Difse take?
Prep 35 minutes, cooking 28 minutes; 63 minutes in total.Is Kadge Difse difficult?
This recipe is rated hard.How many calories does Kadge Difse have?
Approximately 320 kcal per serving. Protein: 6g, carbs: 54g, fat: 10g.Which allergens does Kadge Difse contain?
This recipe contains Gluten, Tree nuts. Check it against your dietary needs.How many ingredients does Kadge Difse need?
This recipe needs 8 ingredients.
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