This Vietnamese-style drink shakes strong coffee with coconut milk and ice for a frothy cool lift.
6 min prep
Keeps the screen on · step-by-step guide · built-in timer
Put the strong coffee, coconut milk, ice, and sugar in the blender.
Blend for 35 to 60 seconds until smooth.
Divide the drink into cold glasses and serve immediately.
💡 Tip: Cooling the coffee before shaking slows down ice melt.
🍽️ Serving suggestion: Serve over plenty of ice with coconut on top.
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
~112
kcal calories
1
g protein
10
g carbs
7
g fat
7.7g
Sugar
0.9g
Fiber
10.3mg
Sodium
8.7g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (75%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Light satiety, you'll get hungry again soon
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