Vegetarian
What else can I make with these ingredients?
This recipe may contain allergens🇸🇪
Kanelbulle
Medium 2 hr 10 min~260 kcal 5/10
🍥
Cocoa Csiga
Cocoa csiga rolls a soft dough around a sweet cocoa filling into one of Hungary's best-known morning pastries.
Medium⏱️ 1 hr 23 min📖 1 min readServes 10~244 kcal🇭🇺 Hungarian🌍 Full translation
35 min prep 18 min cook 30 min rest
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 1 h 23 min- Prep35 min
- Resting/Marinating30 min
- Cooking18 min
Ingredients
10 servings
Quick:
- 3.5 su bardağı(~700 ml) Flour
- 1 su bardağı(~200 ml) Milk
- 80 gr Butter
- 3 yemek kaşığı(~45 ml) Cocoa
- 4 yemek kaşığı(~60 ml) Granulated sugar
- 1 tatlı kaşığı(~10 ml) Dry yeast
What else can I make with these ingredients?
Instructions
- 1
Knead a soft dough with the flour, milk, and half of the butter.
- 2
Let the dough rise for 30 minutes until its volume increases noticeably.
30 min30:00 - 3
Mix the cocoa, sugar, and remaining butter into a spreadable filling.
- 4
Roll out the dough, spread the cocoa filling over it, and roll it tightly.
- 5
Slice the roll and arrange the pieces on the tray, leaving room for rising.
- 6
Bake the csiga slices in a 190°C oven for 18 minutes.
18 min18:00
💡 Tip: Resting the roll for 10 minutes after shaping helps the cuts come out cleaner.
🍽️ Serving suggestion: Serve warm with coffee.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
~244
kcal calories
5
g protein
33
g carbs
10
g fat
Protein 8%Carbs 55%Fat 37%
GI 47 · Low GIGL 16 · Medium GL
6.2g
Sugar
2.6g
Fiber
61.9mg
Sodium
4.9g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
5/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Cocoa Csiga make?
This recipe serves 10.How long does Cocoa Csiga take?
Prep 35 minutes, cooking 18 minutes, including 30 minutes of passive resting; 83 minutes in total.Is Cocoa Csiga difficult?
This recipe is rated medium.How many calories does Cocoa Csiga have?
Approximately 244 kcal per serving. Protein: 5g, carbs: 33g, fat: 10g.Which allergens does Cocoa Csiga contain?
This recipe contains Gluten, Milk. Check it against your dietary needs.Which cuisine does Cocoa Csiga belong to?
This recipe belongs to Hungarian cuisine.How many ingredients does Cocoa Csiga need?
This recipe needs 6 ingredients.Is Cocoa Csiga filling?
Satiety bar per serving is 5/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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