Vegan
What else can I make with these ingredients?
This recipe may contain allergens
🇯🇵
Hiyayakko
Easy 8 min~120 kcal 3/10
🥕
Kakiage
Japanese mixed vegetable tempura fritters made with a cold light batter and fried until crisp.
Medium⏱️ 38 min📖 1 min readServes 4~310 kcal🇯🇵 Japanese🌍 Full translation
20 min prep 18 min cook
- Vegan
- #Easy
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 38 min- Prep20 min
- Cooking18 min
Ingredients
4 servings
Quick:
For the vegetables
- 1 Yellow onion
- 1 Carrot
- 1 Zucchini
- 2 sprig Scallions
For the dough
- 1 cup(~200 ml) Flour
- 2 tbsp(~30 ml) Cornstarch
- 0.8 cup(~160 ml) Iced soda water
General
- 0.8 tsp(~4 ml) Salt
For frying
- 2 cup(~400 ml) Vegetable oil
For the dipping sauce
- 2 tbsp(~30 ml) Soy sauce
- 1 tbsp(~15 ml) Lemon juice
What else can I make with these ingredients?
Instructions
- 1
Cut the yellow onion, carrot, zucchini, and scallions into thin strips.
- 2
Mix the vegetables with half of the salt, let stand for 5 minutes, and remove excess moisture.
5 min05:00 - 3
Briefly mix the flour, cornstarch, remaining salt, and iced soda water.
- 4
Add the vegetables to the batter and form small clusters with a spoon.
- 5
Heat the vegetable oil to 170°C and fry the kakiage pieces for 4 minutes.
4 min04:00 - 6
Mix the soy sauce and lemon juice.
- 7
Drain the kakiage on paper for 2 minutes and serve with the dipping sauce.
2 min02:00
💡 Tip: Do not drown the vegetables in batter; when they are only coated in a thin film, they stay crisp without separating during frying.
🍽️ Serving suggestion: Serve kakiage hot with optional soy-lemon dipping sauce and plain rice for a light meal.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Vitamin A
Nutrition (per serving)
~310
kcal calories
6
g protein
38
g carbs
15
g fat
Protein 8%Carbs 49%Fat 43%
3.3g
Sugar
2.3g
Fiber
893.8mg
Sodium
13.5g
Saturated fat
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Estimated satiety (per serving)
4/10Moderate satiety, fine between meals
This recipe may contain allergens
- Gluten
- Soy
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
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FAQ
How many servings does Kakiage make?
This recipe serves 4.How long does Kakiage take?
Prep 20 minutes, cooking 18 minutes; 38 minutes in total.Is Kakiage difficult?
This recipe is rated medium.How many calories does Kakiage have?
Approximately 310 kcal per serving. Protein: 6g, carbs: 38g, fat: 15g.Which allergens does Kakiage contain?
This recipe contains Gluten, Soy. Check it against your dietary needs.Which cuisine does Kakiage belong to?
This recipe belongs to Japanese cuisine.How many ingredients does Kakiage need?
This recipe needs 11 ingredients.Is Kakiage filling?
Satiety bar per serving is 4/10; moderately filling, suitable between meals. The score is based on protein, fiber and the satiety index.
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