Vegetarian
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This recipe may contain allergens
Simit Tost
Easy 16 min~360 kcal 7/10
🥪
Cornbread Toast with Kaldirik Greens
This Ordu breakfast crisps cornbread in a skillet and fills it with local cheese and wild greens for a smoky savory bite.
Easy⏱️ 20 min📖 1 min readServes 2~244 kcal🇹🇷 Turkish🌍 Full translation
12 min prep 8 min cook
- #Under 30 min
- Vegetarian
Keeps the screen on · step-by-step guide · built-in timer
Timeline
Total 20 min- Prep12 min
- Cooking8 min
Ingredients
2 servings
Quick:
- 4 slice Cornbread
- 120 g Salted curd cheese
- 80 g Borage greens
- 20 g Butter
- 0.3 tsp(~1.5 ml) Black pepper
What else can I make with these ingredients?
Instructions
- 1
Cook the borage greens in the butter for 3 minutes.
- 2
Add the cheese and stir briefly.
3 min03:00 - 3
Toast the cornbread in a pan and close it around the filling.
1 min01:00 - 4
Mısır ekmeği dilimlerini tavada 4 dakika kızartın.
4 min04:00 - 5
Otlu peynirli harcı ekmeklerin arasına koyup sıcak servis edin.
💡 Tip: Cook the greens only briefly, so their color and lightly bitter herb aroma stay intact.
🍽️ Serving suggestion: Serve warm.
Good sources
Approximate vitamin / mineral assessment based on the recipe's ingredients. For precise nutrition tracking, consult a doctor or dietitian.
- Calcium
- Vitamin B12
Nutrition (per serving)
⚠️ Estimated, 60% match~244
kcal calories
10
g protein
24
g carbs
12
g fat
Protein 16%Carbs 39%Fat 45%
GI 25 · Low GIGL 6 · Low GL
0g
Sugar
0.2g
Fiber
64.4mg
Sodium
5.1g
Saturated fat
⚠️ Nutrition data match is limited for this recipe (60%); values are estimates.
Approximate values, derived from ingredient amounts using USDA FoodData Central and TÜBİTAK Turkish Food Composition Database. Actual values can vary by roughly ±20% depending on cooking method, brand, and portion size. For diet or medical conditions, consult a dietitian or doctor.
Satiety (per serving)
6/10Strong satiety, counts as a main meal
This recipe may contain allergens
- Milk
Allergens are derived automatically from the ingredient list, covering the main groups of the EU-14 food allergen standard (gluten, milk, eggs, peanuts, tree nuts, soy, seafood, sesame, celery, mustard). Cross-contamination (shared kitchen equipment, shared surfaces) isn't tracked, if you have a serious allergy, review the full ingredient list yourself and ask about preparation.
Community Adaptations (0)
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FAQ
How many servings does Cornbread Toast with Kaldirik Greens make?
This recipe serves 2.How long does Cornbread Toast with Kaldirik Greens take?
Prep 12 minutes, cooking 8 minutes; 20 minutes in total.Is Cornbread Toast with Kaldirik Greens difficult?
This recipe is rated easy.How many calories does Cornbread Toast with Kaldirik Greens have?
Approximately 244 kcal per serving. Protein: 10g, carbs: 24g, fat: 12g.Which allergens does Cornbread Toast with Kaldirik Greens contain?
This recipe contains Milk. Check it against your dietary needs.How many ingredients does Cornbread Toast with Kaldirik Greens need?
This recipe needs 5 ingredients.Is Cornbread Toast with Kaldirik Greens filling?
Satiety bar per serving is 6/10; strongly filling, works as a main meal. The score is based on protein, fiber and the satiety index.
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